Fall macaroons

Pumpkin Spice Macarons Recipe sweet, chewy, full of flavors, perfect for fall! Made with pumpkin pie spice and Swiss meringue buttercream.

These chai macarons have lightly spiced French macaron shell and are filled with a fluffy brown butter chai spiced buttercream!

These pumpkin macarons have a spiced French macaron shell and are filled with a pumpkin spice cream cheese frosting! Fall in macaron form!

Pumpkin pie flavored French macarons, made with pumpkin spiced frosting, and pie crust cutouts. Decorated with a dollop of vanilla frosting to mimic whipped cream and a light dusting of pumpkin spice.

Green apple macaron shells filled with green apple white chocolate ganache and salted caramel.

These swiss method maple pecan macarons are filled with a maple pecan buttercream and crusted with crushed pecans

These macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy day. These pair well with a mug of tea, and can be eaten as a dessert or just a snack. Other fillings would work well with this—including custard, mousse, ganache or other buttercream. —Elizabeth Ding, El Cerrito, California

Savor autumn's embrace with our Pumpkin Spice Macarons. A delicate bite of the golden season!

The 10 best Fall macaron flavors! These Fall macaron recipes deliver the perfect Fall flavors like pumpkin spice, coffee, and hazelnut.

Learn exactly how to make the most beautiful cookies with this step-by-step guide to French macarons!