Currant cake recipe

Made with red currants and lemon zest, Currant Coffee Cake tastes tangy, sweet, and refreshing; and, it has a sweet walnut crumb topping too!

The red currant cake, a typical German coffee cake, is loaded with fresh red currants and topped with coconut streusel.

This easy to make red currant cake is the perfect combination of sweetness and slightly sour berries, leaving your taste buds wanting more.

Learn how to make fruit cake recipes. This is an old fashioned currant cake recipe. Boil currants and prepare in a saucepan eggs, currant liquid, butter, cream and sugar. In a mixing bowl prepare flour and yeast, add saucepan mixture, let rise for 1 hour. Spoon in currants and place batter in bundt pan and let rise 30 minutes. Bake for 40 minutes.

The most beautiful of all the summer berries, jewel-like red currants pair perfectly with buttery, nutty crumble in a classic Red Currant Crumble Cake.

A sour cream coffee cake base (plus a few blueberries) layered with a sour cream mascarpone mixture, and topped with fresh apricots and streusel, this apricot sour cream coffee cake is the perfect thing to bake for a weekend brunch.

I always find it amazing when I find fruits that I was used to in India, once again here, in the US, only in a different color and known by a different name. In some cases, I never knew the Indian name anyway. So, unlikely I would recognise the English one! :) Currant is one such fruit. I have

This warm Summer dessert is made with fresh red currants and cream cheese filling. The tart flavor of red currants (Ribes rubrum) is balanced out by the most delicious vanilla cream cheese filling + cream

Perfect for when it's too hot to turn the oven on, this Red Currant Meringue tart is made with a no bake graham cracker crust, a tart red currant filling, and a soft and sweet meringue on top.