Cookie and kate

Browse Cookie and Kate's recipes and filter by course, cuisine, ingredient, special diet, and season. All recipes are vegetarian.

This is the back-pocket granola recipe every home cook needs.

This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It's made with oats, coconut oil and your favorite nuts and fruit. Make it your own! Recipe yields about 8 cups granola, enough for about 16 half-cup servings.

This seafood-free citrus "ceviche" with avocado makes a wonderful appetizer, side salad or party dip! This vegan ceviche is delicious, colorful and healthy. Recipe yields 6 appetizer or small side salad servings.

This quinoa salad recipe is the BEST! Everyone loves this healthy quinoa salad made with quinoa, chickpeas, red bell pepper, cucumber, parsley and lemon. It's gluten free and vegan for all to enjoy. #quinoasalad #healthysalad #glutenfree #vegan #quinoa #cookieandkate

This naturally sweetened baked oatmeal recipe features blueberries (or any fruit you’d like), wholesome oats, nuts and warming spices. You can bake some now and enjoy oatmeal for the rest of the week! Recipe yields 6 to 8 servings.

These peanut butter oatmeal cookies are 100% delicious. Plus, they're gluten free and easy to make in just one bowl. Meet your new favorite peanut butter cookie recipe! Recipe yields about 27 cookies.

Find over 50 healthy pantry-friendly recipes by Cookie and Kate! Plus, find tips on how to confidently make substitutions that will WORK. #pantryrecipes #healthyrecipes #cookieandkate

This roasted veggie enchilada casserole is sure to become a family favorite! Vegetarian and gluten free.

This buffalo cauliflower recipe is completely irresistible! It strikes the perfect balance of crisp, tender and spicy. Recipe yields 4 generous side servings.

These vegetarian stuffed peppers are inspired by my favorite Mexican dishes! They're stuffed with a flavorful filling made with brown rice, cherry tomatoes, pinto beans and herbs, and topped with cheese before baking. You can easily make these dairy free/vegan by omitting the cheese. #stuffedpeppers #bellpeppers #vegetarian #healthy #cookieandkate

These golden roasted potatoes are the perfect side dish! The fresh herbs are optional, but quite nice. Recipe yields about 4 generous side servings (see note for multiplying the recipe).

Just wait until you see what she eats for breakfast.

Relax with these backyard-friendly, celebratory, and seasonal recipes.

This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It's made with oats, coconut oil and your favorite nuts and fruit. Make it your own! Recipe yields about 8 cups granola, enough for about 16 half-cup servings.

Make this healthy breakfast casserole recipe for the holidays or busy weekday mornings! Featuring red bell peppers, spinach and creamy cheese, this casserole is wholesome, hearty and full of fresh flavor. Recipe yields 8 generous servings.

Food blogger, Kate (from "Cookie and Kate"), shares about ten things she has learned in life.

You're looking at the ultimate vegetarian nacho recipe! No meat, just beans, veggies, lots of cheese and creamy avocado sauce. #nachosrecipe #veggienachos #meatrecipes

Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. It's vegan, too, if you don't top it with cheese. Recipe yields 6 bowls or 8 cups of soup.