Confit byaldi

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Confit Byaldi, Steak And Rice, Chocolate Chia Seed Pudding, The French Laundry, Sweet Potato Gnocchi, Thomas Keller, Classic French Dishes, Small Tomatoes, French Dishes

Thomas Keller, famed chef and owner of The French Laundry, Per Se, Ad Hock, and Bouchon, was the food consultant for Pixar to help create the signature dish for their 2007 film, Ratatouille. Keller's upscale layered variation of ratatouille (actually called confit byaldi) they used for the film has been floating around cyber space for ages, but I've just now gotten around to cooking it. Aaron and I are huge Pixar fans and have seen almost every one of their films in theaters (often on…

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