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Christmas pavlova wreath

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Vanya Insull on Instagram: "✨ Christmas Mini Pavlova Wreath ✨ Day 8 of 25 days of Christmas Recipes 🎄🎅🏼 🎁 Ingredients: MINI PAVLOVAS * 4 egg whites * 1 cup caster sugar (200g) * 1 tsp vanilla essence * 1 tsp white vinegar RASPBERRY SAUCE * 1 cup frozen raspberries * 1 Tbsp caster sugar CHOCOLATE GANACHE * 120g dark chocolate * 200ml cream TO SERVE * 60g passionfruit curd * 125g fresh raspberries * 250g strawberries * 1 Mango, sliced * 3 Kiwifruit, sliced * 125g blueberries * 125 pomegranate seeds * 1 Tbsp icing sugar * 1 Tbsp fresh mint leaves * 1 flake bar 30g * 500ml cream, whipped Method: 1. Mini Pavlovas: Preheat oven to 170ºC fan bake and line two trays with non-stick baking paper. 2. Add egg whites to the bowl of an electric mixer and whisk on high speed until stiff peaks form. A Pavlova Wreath, Passionfruit Curd, Christmas Pavlova, Mini Pavlovas, Mini Pavlova, Frozen Raspberries, Xmas Treats, Christmas Platter, Pavlova Recipe
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Pavlova Wreath

Vanya Insull on Instagram: "✨ Christmas Mini Pavlova Wreath ✨ Day 8 of 25 days of Christmas Recipes 🎄🎅🏼 🎁 Ingredients: MINI PAVLOVAS * 4 egg whites * 1 cup caster sugar (200g) * 1 tsp vanilla essence * 1 tsp white vinegar RASPBERRY SAUCE * 1 cup frozen raspberries * 1 Tbsp caster sugar CHOCOLATE GANACHE * 120g dark chocolate * 200ml cream TO SERVE * 60g passionfruit curd * 125g fresh raspberries * 250g strawberries * 1 Mango, sliced * 3 Kiwifruit, sliced * 125g blueberries * 125…

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Mary Berry Christmas Pavlova Pavlova Wreath Recipe, Pavlova Christmas Wreath, Christmas Wreath Pavlova, Christmas Party Entrees, Christmas Pavlova Ideas, Mary Berry Pavlova, Dessert Wreath, Christmas Wreath Dessert, Wreath Pavlova
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Mary Berry Christmas Pavlova

Mary Berry’s Christmas Pavlova is made with egg whites, caster sugar, white wine vinegar, cornflour, double cream, vanilla bean paste, icing sugar, strawberries, raspberries, blueberries, pomegranate seeds, and mint leaves. This delicious Christmas Pavlova recipe creates a stunning dessert that takes about 2 hours and 20 minutes to prepare and can serve up to 12-15 people.

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