Chicken parma

This is the BEST crispy and perfectly Juicy Chicken Parmigiana topped with a rich tomato sauce and a cheese combo that stretches for days!

Get your dinner away in a single tray with this easy, cheesy oven bake.

Chicken Parmigiana, or Chicken Parma as it’s best known in Australia, is a delicious chicken schnitzel dish topped with ham, cheese and tomato sauce.

Meet the pubs upholding the proud Australian tradition of the humble chicken parma

Who doesn’t love a chicken parmigiana? Turn the classic pub-food dish into a hero-status dinner with Marion's ultimate recipe.

Recipe video above. Known as Chicken Parmesan in the US, the three key things that makes this the best Parmi you'll ever have in your life are: layers upon layers on seasoning, dry brining for the most juicy chicken ever, and extra crispy chicken. Because I'll never understand why you'd go to the trouble of making crispy crumbed chicken if the whole thing goes soggy when smothered in tomato sauce!Bonus baked option in Note 10. So golden and crunchy it will blow your mind!

This Stuffed Chicken Parmesan is crisp on the outside and so tender inside. The parmesan crust and mozzarella stuffing make every bite incredibly juicy. This is an easy, one-pan, 30 minute parmesan chicken you'll make over and over. This chicken parmesan recipe includes a gluten free option!

Our chicken parmigiana recipe makes a classic chicken parma in the Italian Australian style that became a popular mid-week pub counter meal special in the 1980s. In our homemade take on the parmy, succulent chicken breast fillets with a crunchy breadcrumb coating are topped with a rich tomato sauce and melted parmesan cheese and mozzarella, and served with lemon wedges and a side salad. You might never order it at a pub again!

You won’t find it in Italy. But in Australia, the popular pub meal is vying for national dish status, whether you call it parma or parmi.