Chicken and sweetcorn soup

This quick chicken and sweetcorn soup is so easy to make and tastes just like the ones you order from a restaurant. It is perfect as a starter or light lunch, especially when you are feeling under the weather. Made with store bought chicken stock, this delicious soup can be on the table in under 30 minutes.

Easy Chinese-style chicken and sweetcorn soup, made from scratch, in less than 20 minutes. A quick family favourite!

Jamie Oliver’s homemade Chicken and Sweetcorn Soup is widely regarded as one of the best and easiest Chinese-style soup recipes out there. This soup can be prepared on the stove, in a slow cooker, Instant Pot, or Thermomix, offering flexibility in cooking methods. It is packed with protein and vegetables, making it a healthy soup that is good for colds. Additionally, it is naturally gluten-free. Make sure to leave a comment if you try it.

Chicken and sweetcorn soup Chinese style is food for the soul. This recipe is a great way to use up leftovers in a takeaway classic at home.

This chicken and sweetcorn soup is the perfect recipe for when one is sick. A heart-warming recipe that is filling and comforting.

Smooth Silky chicken sweetcorn soup use either fresh chicken breast for healthier option or use leftover roast chicken, either fresh corns or canned creamed corn. From stove to table in less than 15 minutes.

Chinese Chicken and Sweetcorn Egg Drop Soup is a really quick & easy recipe.Perfect as a starter or a main meal. You can also swap the chicken for crab or tofu.

A delicious Chinese style chicken & sweetcorn soup, made at home with lean, fresh ingredients. It tastes like the takeaway version - only way better!

Make the best tasty Chinese Chicken and Sweetcorn soup at home with this easy recipe. Just 20 minutes cooking and prep time.

Learn to make an authentic Chinese chicken and sweetcorn soup recipe in the comfort of your kitchen. Use leftover ingredients to create this chicken soup.