Chicken and mushroom pot pie

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Recipe & Content Creator on Instagram: "BismiLlah. CHICKEN & MUSHROOM PIE.   🍂 COMFORT FOOD SERIES 🍂   Bringing you the next part of my Comfort Food Series and possibly the best - Chicken and Mushroom Pot Pie. This is an easy, delicious and hearty pie that is sure to warm you up and bring you so much joy.  This is one recipe you definitely have to give a try!   Ingredients: 1kg boneless cubed chicken thigh Olive oil  4 cloves garlic  3 medium onions diced  500 mushrooms 2 tsp parsley  3/4 tsp black pepper  1/2 tsp smoked paprika  1/2 tsp rosemary  1/2 tsp oregano 1.5 tsp thyme 3/4tsp garlic granules  1/2 tsp garam masala 50g butter 4 heaped tbsp flour 350ml chicken stock with 1 cube 500 ml warm milk 1 sheet puff pastry  Egg wash   Method: - Saute onions and garlic for 5 minutes on medium Chicken Mushroom Pie Recipe, Mushroom Pot Pie, Turkey Pot Pie Recipe, Puff Pastry Chicken, Cubed Chicken, Chicken And Mushroom Pie, Eggs And Mushrooms, Chicken Pie Recipe, Chicken And Mushroom

Recipe & Content Creator on Instagram: "BismiLlah. CHICKEN & MUSHROOM PIE. 🍂 COMFORT FOOD SERIES 🍂 Bringing you the next part of my Comfort Food Series and possibly the best - Chicken and Mushroom Pot Pie. This is an easy, delicious and hearty pie that is sure to warm you up and bring you so much joy. This is one recipe you definitely have to give a try! Ingredients: 1kg boneless cubed chicken thigh Olive oil 4 cloves garlic 3 medium onions diced 500 mushrooms 2 tsp parsley 3/4…

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Delia Smith Chicken and Mushroom Pie British Chicken And Mushroom Pie, Chicken Mushroom Puff Pastry, Chicken Meat Pie, Chicken And Mushroom Pie Recipe, Mushroom Pie Recipe, Pies Savory, Veggie Pie, Pie Pastry Recipe, Milk Chicken

Delia Smith’s Chicken and Mushroom Pie is made with chicken breasts, button mushrooms, onion, garlic, butter, plain flour, milk, chicken stock, freshly grated nutmeg, white pepper, salt, fresh parsley, ready-made shortcrust pastry, and a beaten egg. This delicious Chicken and Mushroom Pie recipe creates a hearty dinner that takes about 45 minutes to prepare and can serve up to 4 people.

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