Cherry soaked in alcohol

These boozy rum soaked cherries make the perfect cocktail addition, but you can just as easily snack on them right out of the jar too!

Another 🍒Cherry Bomb! I know I'm on a real cherry roll! I thought it was going to be watermelon week but cherries got me like..............But, since I have the cherry bug, here's a easy-peazzzy boozy cherries recipe! Last year I made a ton of canned stuff with my gorgeous peach tree offerings. One of…

Brandied Cherries. Sour (or sweet) cherries soaked in a brandy syrup for the perfect cocktail garnish. So much better than the artificial neon red ones.

Maraschino has nothing on our DIY liquor-soaked fruit.

Making your own boozy preserved cherries is easier than it sounds, and there are so many ways to do it.

Making cherry bounceNormally we provide a story along with our colonial-inspired drink recipe, but for today’s #ASinAndASecret, we’re going to dive into the history of cherry bounce. Last July, the staff of Historic London Town and Gardens began making cherry bounce in our reconstructed colonial village. Cherry Bounce is a cordial with cherries (of course!), brandy, sugar, and spices. It was a popular drink during the colonial period. Look at all that sugar over those cherries! Why is the…

This Bourbon-Soaked Cherries recipe is quick and easy to make, naturally-sweetened, and a delicious addition to your cocktails.

Preserve your fresh cherries in whiskey (or other alcohol) for a delicious year-round treat — this homemade cherry bounce recipe is perfect for drinking (or baking!).

Turn summertime fruit into cherry bounce, a cherry-infused cordial that dates back centuries. Cherry bounce takes a few months to infuse, so it's wonderful to enjoy at the holidays.

Whether you are a novice with a cocktail shaker or an expert in mixology, a really good boozy holiday cherry is your home bar’s best friend. So many classic drinks call for a red cherry garnish – Old Fashioned, Whiskey Sour, Manhattan, Pina Colada, Mai Tai, and even the non-alcoholic staple, the Shirley Temple. Additionally, these boozy holiday cherries are delicious topped on pound cake with whipped cream, used on top of vanilla ice cream, or with pineapple upside down cake instead of…