Cheese green bean casserole

Green Bean Casserole with Velveeta is a classic holiday side dish made with canned green beans, cream of mushroom soup, Velveeta, shredded cheddar cheese and French's crispy fried onions.

Paula Deen's Southern Green Bean Casserole recipe is the ultimate holiday side dish with fresh green beans, sauteed mushrooms and onions, french fried onions, and gooey cheddar cheese.

This Velveeta green bean casserole with frozen green beans, crispy fried onions, cream of mushroom soup, and sour cream is cheesy and saucy.

My Slow Cooker Ultimate Green Bean Casserole recipe, made with smoky bacon and gooey Monterey Jack cheese, frees up valuable oven space because it's made right in the Crockpot! It's the perfect Thanksgiving side dish!

Traditional green bean casserole recipe topped with French fried onions, this rich and creamy holiday side dish is everyone's favorite.

Campbell's green bean casserole is a classic recipe that takes minimal prep work, is ready in a snap, and tastes absolutely delicious!

Classic, easy French's Green Bean Casserole is a holiday side dish made with creamy mushroom soup and crispy fried onions!

There is nothing quite as classic as green bean casserole for the holidays. Ditch the classic canned soup recipe for this homemade skillet green bean casserole, with a creamy homemade mushroom base instead. Tender yet crisp green beans are baked together with a savory creamy sauce, and topped with those iconic fried onions for a classic vegetable side - The best part is you only need one pan!

Make Ahead Green Bean Casserole -can be baked from frozen, and taken out the day of! With a sauce made from scratch with no canned soup!

Green bean casserole without mushroom soup uses an easy homemade creamy sauce, fresh green beans, & crunchy onions for the best version ever!