Cake me home tonight

Red velvet cake is a vibrant red cake, flavored with buttermilk and cocoa powder. Frosted with sweet and tangy cream cheese frosting, this classic favorite is cake perfection.

Strawberry Cream Filling combines juicy berries with heavy cream for a lush, decadent surprise that will take your cakes and cupcakes to the next level.

White Almond Sour Cream Cake is an easy cake recipe that uses a white cake mix! The cake is moist, delicious, and has amazing almond flavor. If you are looking for a wedding cake recipe, this is a great one to try!

This almond buttercream frosting recipe will remind you of wedding cake! Smooth and creamy frosting flavored with vanilla extract and almond extract, this delicious almond buttercream pipes beautifully and is great for layer cakes and cupcakes.

Chocolate peanut butter cake is perfect for Reese's lovers! Moist dark chocolate cake, creamy peanut butter frosting, chocolate ganache drip, and Reese's peanut butter cups make this decadent and delicious dessert.

These maple bacon cupcakes are just like breakfast in dessert form. This maple bacon cupcake recipe is made with moist and tender maple cinnamon cake, frosted with maple buttercream frosting, drizzled with salted caramel sauce and sprinkled with crumbled bacon. Eat these cupcakes for breakfast or dessert!

Biscoff dessert cups are perfect for cookie butter lovers! A biscoff cookie crust filled with cookie butter no bake cheesecake filling, drizzled with more cookie butter and sprinkled with biscoff cookie crumbs.

Strawberry reduction is the star component of my strawberry buttercream frosting. Strawberries are cooked down to create a concentrated strawberry sauce packed with real strawberry flavor!

Pumpkin spice dessert cups are the perfect dessert cup for fall! A mini no bake pumpkin spice cheesecake with a flavorful biscoff cookie crust and a touch of cream cheese whipped cream frosting. These dessert cups are easy to make and don't require any baking!

Cream cheese frosting has a light and fluffy consistency similar to buttercream and is easily piped onto cakes and cupcakes. It is sweet and slightly tangy and pairs perfectly with many cake and cupcake flavors!