Banana sticky rice

Sweet sticky rice dessert! A favorite of mine.

Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast!

These lightly fried caramelized bananas are served over sweet sticky rice and accented with raisins, pecans, orange zest and cinnamon for a tasty dessert that everyone will love.

Inspired by my favourite Chinese and Vietnamese desserts, these rice cakes feature sticky rice coated in sesame seeds with sweet banana tucked inside. Frosted birthday cakes in Asia were always a d…

This khao tom mud recipe brings together Thai banana sticky rice and creamy coconut milk, inspired by my grandmother’s traditional way of making it!

Nothing captures the summer experience like grilling. And nothin could be sweeter than a grilled dessert. This summer, I introduced one of my childhood street desserts - Chuối Bọc Nếp Nướng (Grilled Banana Wrapped in Sticky Rice) to my family and friends. It's utterly impossible to ignore the aroma of burning briquettes toasting banana leaves and sticky rice on a cool evening. And when the burnt banana leaves are peeled back, a crispy golden crust is revealed with a soft delicate center…

homemade mango sticky rice used w sweet rice

Grilled banana sticky rice is my favorite all time snack and it's a popular Vietnamese treat. It made of banana, coconut milk and sticky rice then grilled to perfection. It's crispy, smoky and fragrant. You then enjoy it with a lightly sweetened creamy coconut sauce and a pint of roasted peanuts. If you are new to Vietnamese snacks or dessert, this banana treat is a must to try. In Vietnam, vendors sell this dish on the streets and you can find it easily on the streets of Saigon. It's…

Enjoy the warmth and comfort of a bowl of Filipino Ginataang Bilo-Bilo at home! It's made with langka, tender sweet potatoes, tapioca pearls, saba bananas, and the best sticky rice balls simmered in a sweet coconut milk soup. Serve as a delicious dessert or afternoon snack.