Baked rice balls

These delicious rice balls are easy to make and better for you because they are not fried in oil. Add it to your leftover rice recipes for a meal or snack.

A favorite recipe for rice balls made with leftover rice, garlic-flavored oil, and some optional additions then baked or air fried until the bread crumbs are crispy. A delightful side dish or appetizer from What's Cookin Italian Style Cuisine.com

Arancini are crisp on the outside with a creamy, cheesy center. Learn how to make classic Italian Arancini rice balls, loved by all ages!

Arancini, Italian Rice Balls stuffed with mozzarella and prosciutto, rolled in breadcrumbs then deep fried to a golden brown perfection.

Arancini are Italian rice balls made with risotto. They have an incredibly crispy texture on the outside and perfectly creamy filling inside!

Italian Rice Balls,arancini. Easy to make rice balls, filled with homemade beef ragu, then coated in breadcrumbs & fried. Delicious appetizers, party food, or supper recipe

Get ready to elevate your snack game with our Rice Balls stuffed with gooey cheese and zesty pepperoni! These bite-sized delights are crispy on the outside, creamy on the inside, and bursting with flavor in every bite. Whether you're craving a savory appetizer, a lunchbox treat, or a party snack that will steal the show, these Cheesy Pepperoni Poppers are sure to become your new go-to favorite. Exciting Story: In our kitchen, where every creation has a tale, the story of Rice Balls with…

Traditional Sicilian deep fried balls or cones of rice filled with a meat ragu and peas.

Craving a tasty snack that’s simple to make and bursting with flavor? Look no further than these delightful Rice Balls with Cheese & Pepperoni. With a crispy exterior and a gooey, cheesy center, these savory ... READ MORE

Rice balls are an Italian food, called Arancini Di Riso, which means balls of rice. The traditional rice balls are deep fried, but since I do not deep fry things, I decided to try and bake them. It turns out you can bake them and they are delicious. Now to be fair I have never had rice balls before let alone the deep fried version, but I was extremely happy with my baked version. Before baking the rice balls I refrigerated them for about 30 minutes, but the cheese still melted out on me. So…