Asparagus salad

A super delicious asparagus, tomato and feta salad drizzled with an easy balsamic vinaigrette. This salad is perfect for lunch or as side.

This Sautéed Asparagus Salad is a delicious balance of sweet, earthy and bright flavors with a satisfying blend of crisp and tender textures. It's an incredibly simple, yet elegant salad featuring tender asparagus, fresh lemon juice, crunchy pine nuts and tart tomatoes bites - all tossed together in a peppery bed of fresh arugula.

This fresh, easy asparagus salad with peas, feta, mint, and lemon takes minutes to cook and makes an absolute best, fresh vegetable side dish for spring and summer.

Here is the only summer salad you will ever need (besides a Caprese Salad!). It is the perfect side dish for all of your grilled foods, an...

This asparagus salad is the perfect side; full of delicious veggies tossed in a light dressing, and sprinkled with fresh parmesan.

This cold asparagus salad recipe is made with potatoes, avocado, parmesan, and a simple lemon vinaigrette dressing. It’s such an easy, nutritious salad perfect for spring and summer!

Delicious and satisfying Quinoa Asparagus Salad is a combination of roasted asparagus, quinoa, chickpeas and tangy feta cheese; tossed in a simple lemon vinaigrette. This easy gluten free, vegetarian dish is packed with plant-based protein and is perfect as a side or a light meal.

Tangy lemon and Dijon pair with savory Parmesan creating a rich and lovely dressing for this chilled salad.

enjoy dinner with salad or simple side dishes, just like this asparagus salad. so easy to make and add color to the table and very healthy and flavorful. Light and refreshing that you can pair with any meat dishes.

Less is more when it comes to asparagus, especially those first tender stalks that show up in spring. Here they’re quickly steamed and turned into an elegant salad tossed with a lemony, shallot dressing, and enriched with plenty of grated Manchego or other cheese. Chopped pistachios add another shade of green to the plate along with their sweet crunch, but use any nuts you like, or skip them entirely. This tangy, bright salad doesn’t need them.