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507K views · 9.3K reactions | Magic icing! Add one ingredient to whipped cream and you'll have the most amazing cake icing you've ever used | Magic icing! Add one ingredient to whipped cream and you'll have the most amazing cake icing you've ever used | By Good Cooking Family | Magic icing. Add one ingredient to whipped cream and you'll have the most amazing cake icing I've ever used. Look, you can put your hand in it, you can touch it, and it won't spoil. You can even hold it. Look at that. Come and learn. Here I have 350 grams of white chocolate. I microwave it every 20 seconds until it was completely melted. But if you prefer, you can also do this process in the Bay Marie. Just be careful not to let any water get in. Now we're going to pass all this chocolate here to the mixer the way we just did here, okay? You don't need to let it cool down or anything. Just transfer all here. Even if your cake is smaller than mine, you can put it straight into your microwave, okay? Mine was too big and didn't fit. I put my whipping cream at room temperature. No cold whipping cream. Can even be a little warm but never cold. And now we are going to beat it Okay. Mix. Clean the sides a bit. Stir the bottom to make sure everything's evenly whipped. Both on the bottom and on the sides, okay? And hey, stay with me because here at the end, there's some very important tips for you to make it work. To make it look as beautiful as I'm going to show you mine did, okay? I went back to the mixer and beat it for about 5 minutes. My mixer is a planetary mixer but if yours is a traditional fork mixer, rest assured that it will work just as well. It just takes a little longer to reach this point. See? Look how it turns out. It's a lighter, super creamy coating, very pretty. Look how beautiful it is here. 100% smooth, not irritated at all. Guys, this is just wonderful to work with. I'm going to put in my piping bag to show you and give you those important tips, I promised, okay? Let's go. Here, I'm using my piping nozzle. This one is Wilton's one M and I'm going to do some very simple work just to show you, okay? Only this is a frosting that firms up very quickly. So, you need to put it on your side and be quick to work with it. Otherwise, it will up and harden, okay? If it does, no problem. Just put in the microwave for 5 seconds and it will melt again. If you melts too much and it becomes a bit more liquid, it loses point. Just put it back into into whisk and it will give that nice point again. It's a bit more yes, it is. It takes a little more work than normal whipped cream. But in return, the result of working with it is incredible. Do you know that magical ganache that people are teaching and paying too much to teach out there? That's right. It's this recipe but we are not hiding anything. We're bringing it all to you. That video you're seeing around of the confectioners taking the cake in hand and not raining the decoration is exactly this icing here. You can color it 100% with any type of dye, both gel and powder. You can make it in any color you like, no problem. For the textured spatula, it looks beautiful. Here's another tip. To use the texture spatula while you're smoothing, if you are a little less skilled as moving and it happens to be a little harder, here's a nice tip. Take a hair dryer but leave it just for that, okay? Leave it on the side, has it started to firm up, give it a little drying and it will soften up again. Then take the spatula and smooth it out. It's super easy to work with and once you get the hang of it, it's just amazing. You'll love work with it here. It doesn't melt in the heat. It stays like this, firm and beautiful. Do it and let me know. You'll love the result. A big kiss.

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