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3d
By
Jennifer McCoy
If you love lemon and simple comfort food, this one-pot zesty lemon chicken and orzo is for you. Tender chicken and orzo pasta, packed with vegetables, come together with plenty of zing from lemon zest and capers – all in one skillet.

Mediterranean Diet

11 Pins
Dill Pickle Chex Mix 🥒🌟 Ingredients: - 3 cups Chex cereal (any variety) 🥣 - 2 cups pretzel sticks 🥨 - 1 cup dill pickle chips, chopped 🥒 - ½ cup unsalted butter, melted 🧈 - 2 tbsp dill pickle juice 🍵 - 1 tsp garlic powder 🧄 - 1 tsp onion powder 🧅 - 1 tsp dill weed 🌿 - Salt, to taste 🧂 Instructions: 1. Preheat the oven: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper 🏷️. 2. Combine dry ingredients: In a large bowl, mix together the Chex cereal, pretzel sticks, and chopped dill pickle chips 🍽️. 3. Prepare the seasoning mixture: In a separate bowl, whisk together melted butter, dill pickle juice, garlic powder, onion powder, dill weed, and a pinch of salt 🥄. 4. Coat the mix: Pour the butter mixture over the Chex mix and stir well to ensure
How To Make The Best Beef Jerky In Air Fryer at home. Ingredients 1 lb thinly sliced beef steak (sirloin steak, round steak) [Note 1] MARINADE ½ cup Worcestershire sauce ½ cup soy sauce 1 tbsp honey 1 tsp onion powder ½ tsp chili flakes, optional, or add more for spicy jerky Instructions Mix all the marinade ingredients together in a bowl. Cut beef slices into strips or squares. Add the beef strips to the marinade, ensure that all surfaces of the beef are covered by the marinade. Cover the bowl and place in the refrigerator overnight or for at least 3 hours. Remove beef from marinade and pat dry with paper towels. Place beef strips in air fryer basket in a single layer – ensure it is not overlapping. Air fry beef strips until completely dehydrated. Set to air fry at 210°F (100°C) for two

Snacks

3 Pins
King Cake Bubble Up - We loved this!! Cinnamon rolls, eggs, milk, vanilla and cream cheese. Ready in 30 minutes. Better than any store-bought King Cake we've had! Can serve warm or room temperature. We ate way too much of this! Perfect for your Mardi Gras party! #mardigras #kingcake #biscuit #dessert #breakfast

Mardi Gras

1 Pin

Air fryer recipes

5 Pins

Charcuterie

2 Pins
Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans 🧀🍯 This elegant pastry features crispy layers of phyllo, creamy sliced Brie, tangy cranberry sauce, and toasted pecans, all drizzled with honey for a refined treat! Ingredients: 12 sheets phyllo dough, thawed 8 oz (225 g) Brie cheese, sliced thinly ½ cup cranberry sauce (homemade or store-bought) ½ cup pecans, toasted and roughly chopped 3 tbsp honey (plus extra for drizzling) 4 tbsp melted butter (for brushing the phyllo dough) Fresh thyme (optional, for garnish) Instructions: Preheat the oven: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. Prepare the phyllo layers: Lay out one sheet of phyllo dough and brush it lightly with melted butter. Layer another sheet on top and brush with mo
Rotel Cream Cheese Sausage Balls Ingredients: 1 lb hot sausage, uncooked 1 (8 oz) package cream cheese, softened 1 (10 oz) can Rotel diced tomatoes and green chilies, drained 1¾ cups Bisquick baking mix 1 cup shredded cheddar cheese Directions: Preheat oven to 400°F (200°C). In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel. Add the Bisquick baking mix and shredded cheddar cheese. Mix until well combined. Shape the mixture into 1-inch balls and place them on a baking sheet. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through. Serve warm and enjoy! Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 125 kcal per ball | Servings: 40 sausage balls 
Cajun Crab and Shrimp Dip 😋 (Prep Time: 15 minutes) Ingredients: 1 cup crab meat, picked over for shells 1 cup cooked shrimp, chopped 8 oz cream cheese, softened 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 2 green onions, chopped 1 tablespoon Cajun seasoning 1 tablespoon fresh lemon juice 1 teaspoon hot sauce (optional) 1/2 teaspoon garlic powder Salt and pepper to taste Chopped parsley for garnish Instructions: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream until smooth. Stir in the Cajun seasoning, garlic powder, hot sauce (if using), and lemon juice. Fold in the crab meat, shrimp, green onions, cheddar cheese, and Parmesan cheese. Season with salt and pepper to tas

appetizers/light lunch

41 Pins
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 pound beef steak, cubed 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. added onions until is tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve
Red Wine–Braised Short Ribs

beef

14 Pins
The two yummiest, crowd-pleasing appetizers, now in one legendary recipe from Chef Joe Sasto! Pearls Specialties Olives add pops of gourmet flavor throughout the crispy focaccia, which is topped with your favorite cheeses, meats, and of course, more olives. It’s the perfect Thanksgiving snack or side to impress the whole family!
Rosemary and Roasted Garlic Artisan Loaf Ingredients: For the Roasted Garlic: 1 head garlic Extra-virgin olive oil Coarse sea salt and freshly ground black pepper For the Bread: 1 1/2 cups water, room temperature (at or near 70°F/21°C) 1 teaspoon active dry yeast 3 cups bread or all-purpose flour, plus more for dusting 1/2 teaspoon dried oregano 1 teaspoon kosher or fine sea salt 2 teaspoons finely chopped rosemary, plus more to sprinkle on top 1 whole head roasted garlic, smashed 1 tablespoon extra-virgin olive oil Instructions: Roast the Garlic: Preheat oven to 400ºF (204ºC). Slice the garlic head in half and drizzle the exposed cloves with olive oil. Season with salt and pepper. Wrap in foil and roast on a baking sheet for 40 minutes. Once roasted, let it cool and remove the cloves
An Easy Homemade Bread - Just 5 Ingredients Ingredients 2 Cups of Warm Water 2/3 Cup Honey 1 3/4 Tablespoons Active Dry Yeast 1 1/2 Teaspoons Salt 6 Cups Bread Flour Directions In a large mixing bowl, whisk together warm water and honey until honey is dissolved. Add yeast, and cover with a towel. In about 10-20 minutes, your mixture should look delightfully frothy. Mix in your salt, and then add the bread flour one cup at a time. (Use the whisk for the first three cups and then switch to a wooden spoon or silicone spatula for the last three cups.) Add a little extra flour to your hands and knead the dough, about 5 minutes. (Knead the dough right in the large mixing bowl. It keeps your counter cleaner.) Place kneaded dough in a large, greased bowl and cover with towel. After an hour,

bread

14 Pins
Crock Pot Breakfast Casserole An Easy Crock Pot Breakfast Casserole Recipe that is so delicious! This slow cooker egg casserole cooks overnight for a healthy breakfast! Prep Time : 15 minutes Cook Time : 6 hours Serves : 12 - 1 cup servings ingredients • 4 cups frozen shredded hash browns thawed • ¼ teaspoon salt • ¼ teaspoon pepper • 1 lb lean breakfast sausage cooked and crumbled • 2 cups cheddar cheese • 1 cup diced yellow onion (1 small onion) • 2 cups bell peppers diced (1 red, 1 green pepper) • 12 large eggs • 1 ½ cup milk • 1 ½ tablespoon garlic minced • 1 teaspoon dry mustard • 1 tablespoon Chives for garnishoptional instructions • Spray the bottom and sides of a 6-8 quart crock pot with non-stick cooking oil. • Spread 2 cups of hash browns in an even layer on the
lemon chia seed muffins Healthy Lemon Chia Seed Muffins are the perfect breakfast! They're loaded with fiber, omega-3 rich chia seeds, low in sugar and gluten free! Prep Time : 10 minutes Cook Time : 15 minutes Total Time : 55 minutes Serves : 12 muffins ingredients • ½ cup honey 160 g, 118 mL • ½ cup plain Greek yogurt 125 g • 2 large eggs room temp • ¼ cup avocado oil 118 mL • 3 tablespoons lemon zest • 2 tablespoons lemon juice • 1 teaspoon lemon extract • 1 teaspoon almond extract optional – can sub more lemon or vanilla • 1 ½ cups oat flour 160 g • 1 ½ teaspoon baking powder • 1 teaspoon baking soda • ½ teaspoon salt • 2 tablespoons black chia seeds Optional Lemon Glaze: • 1/2 cup organic powdered sugar • 1 tablespoon fresh lemon juice instructions • Preheat the ove
🍌🍞 Banana Bread Cinnamon Rolls Ingredients: For the Dough: - 1 cup mashed ripe bananas (about 2-3 bananas) - 1/4 cup granulated sugar - 1/4 cup unsalted butter, melted - 1/2 cup milk, warmed to about 110°F - 2 1/4 teaspoons (1 packet) active dry yeast - 2 large eggs - 4 cups all-purpose flour, plus extra for dusting - 1 teaspoon salt For the Filling: - 1/2 cup unsalted butter, softened - 1/2 cup packed brown sugar - 2 teaspoons ground cinnamon For the Cream Cheese Icing: - 4 oz cream cheese, softened - 1/4 cup unsalted butter, softened - 1 cup powdered sugar - 1/2 teaspoon vanilla extract Directions: 1. Activate the Yeast: - In a small bowl, combine the warm milk and a pinch of the granulated sugar. Sprinkle the yeast over the surface and let it sit for about 5-10 minutes, or until foamy

Breakfast

11 Pins
Pinner wrote: One gallon of milk will yield about 1 pound of cheese. (I paid $2.39 for the milk, so 1 pound of fresh mozzarella was less than $2.50). Homemade Mozzarella Cheese is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat! Want to try.
Buttery Brioche Grilled Cheese recipe from Geoffrey Zakarian via Food Network

cheese

6 Pins
EASY + VEGGIE PACKED CROCKPOT DINNER! This Slow Cooker Tuscan Chicken is a grand slam on flavor. It is so delicious and so beautiful it is hard to believe it came out of a crock pot! Packed with chicken breast, sun dried tomatoes, spinach, and herbs, this dish is as easy as it is delicious. If you need a healthy veggie packed meal, this is it! Bonus- it is gluten free too!
Learn how to cook spaghetti squash in the oven with these easy Spinach Artichoke Spaghetti Squash Boats with Chicken. This healthy stuffed spaghetti squash recipe is a healthy, low-carb, and gluten-free dinner recipe for those busy weeknights.

chicken

34 Pins
Skip the take out – this Sweet and Sour Chicken Recipe is so good that you’ll put it on the permanent rotation. Chicken is coated in a sweet and sticky sauce and baked to perfection.:
Sweet and Sour Chicken Recipe : Food Network Kitchen : Food Network - FoodNetwork.com
Cream Cheese and Crab Sushi Rolls Recipe

Chinese

4 Pins
Gingerbread Truffles are an absolutely delicious and simple no bake recipe for Christmas! The combination of ginger snaps and white chocolate bring a decadent but simple treat you will love for the holiday season. #yummy #food #recipes #chirstmas #truffles
Let Me Eat Cake used her favorite Sara Lee Dessert to create these delicious mini Santa hats! Find this recipe on her blog. Photo Credit: Nastassia Johnson at Let Me Eat Cake Let Me Eat Cake's Instagram: https://www.instagram.com/p/B6MinvvBMj0/
Crockpot Candy is a must make for the holiday season! It’s like chocolate covered peanuts but better! Only 4 ingredients and made completely in the slow cooker. It makes a ton so it is perfect for Christmas cookie tins or holiday parties!

Christmas candy/cookies

26 Pins
Pistachio Baklava Cheesecake 🍯🥮✨ Here’s how to make it: Ingredients: Cheesecake Layer: 16 oz cream cheese, softened 1/2 cup sugar 2 large eggs 1 tsp vanilla extract 1/4 cup honey Baklava Topping: 1 cup chopped pistachios 1/2 cup walnuts, finely chopped 1/2 tsp cinnamon 1/4 cup honey, for drizzling Phyllo Layers: 10 sheets phyllo pastry, thawed 1/2 cup melted butter Honey Syrup: 1/2 cup honey 1/4 cup water 1 tbsp lemon juice 1 cinnamon stick Instructions: Prepare the Cheesecake Base: Preheat oven to 325°F (160°C). In a mixing bowl, beat cream cheese, sugar, eggs, vanilla, and honey until smooth. Set aside. Assemble the Phyllo Layers: Grease a springform pan and layer 5 sheets of phyllo pastry, brushing each with melted butter. Let the edges hang slightly over the pan. Add the C
Bacon Bourbon Caramel Cheesecake 🥓🥃🍰 This indulgent Bacon Bourbon Caramel Cheesecake features a smooth, rich cheesecake base with smoky bacon bits and a luscious bourbon caramel sauce, perfect for special occasions or when you’re craving something extra decadent. 📋 Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup brown sugar 6 tablespoons unsalted butter, melted For the Cheesecake: 3 (8 oz) packages cream cheese, softened 1 cup granulated sugar 3 large eggs 1/2 cup sour cream 1 teaspoon vanilla extract 2 tablespoons bourbon 6 strips of bacon, cooked and crumbled For the Bourbon Caramel Sauce: 1 cup granulated sugar 1/4 cup water 1/2 cup heavy cream 2 tablespoons unsalted butter 2 tablespoons bourbon 1/2 teaspoon vanilla extract Pinch of salt For the Bacon Topping
Caramel Banana Pecan Cake 🍰 Ingredients: 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, softened 1 1/2 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 1/2 cups mashed ripe bananas (about 3 bananas) 1 cup sour cream 1 cup chopped pecans 1/2 cup caramel sauce, plus extra for drizzling 1 cup banana slices (for garnish) Extra pecans (for garnish) Directions: Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. Add the ma

dessert

74 Pins
☕ Caramel Macchiato Frappuccino 🍮 Ingredients: - 1 cup strong brewed coffee, cooled - 1/2 cup milk (any kind) - 2 cups ice - 1/4 cup caramel sauce, plus extra for drizzling - 2 tablespoons vanilla syrup - Whipped cream, for topping Instructions: 1. In a blender, combine the cooled coffee, milk, ice, caramel sauce, and vanilla syrup. Blend until smooth and frothy. 2. Pour the mixture into a glass. 3. Top with whipped cream and drizzle with extra caramel sauce. Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 1 Enjoy this refreshing caramel macchiato frappuccino! 🍹✨ 

drinks

14 Pins

Italian

10 Pins
I am definitely doing this! Making Mixes 101~ A large list of mixes you can make yourself from SCRATCH instead of buying them at the store. And a girl can only dream of such a cute way to store them :)
Make your own Betty Crocker mixes for just pennies- plus they don't have the extra junk like partially hydrogenated oils and high fructose corn syrup.

mixes and sauces

9 Pins

no carb

4 Pins
This Mediterranean Balsamic Pork Loin Skillet recipe makes an easy one pan meal! A low carb dinner that's quick and easy to make.

pork

10 Pins
Baked Taco Shells
Make the perfect grilled cheese - baked, between two baking sheets. bread is crispy, inside is gooey, and you can make a bunch at once.
"To die for!!" Ms. Humble's Whipped Cream Cheese Frosting 16oz cream cheese, room temperature 1 1/2 cup powdered sugar 1 teaspoon vanilla 1 cup heavy cream, cold.

recipe directions

8 Pins

salads

7 Pins
Creamy Cajun Crawfish Lasagna 🦞🧀 Ingredients: - 2 tbsp butter - 1 small yellow onion, chopped - 1 green bell pepper, chopped - 2 celery stalks, chopped - 3 cloves garlic, minced - 1 lb crawfish tails, cooked - 1 (10 oz) can diced tomatoes with green chiles - 1 cup heavy cream - 1 tsp Cajun seasoning - Salt and pepper, to taste - 1/2 cup grated Parmesan cheese - 1 (15 oz) container ricotta cheese - 1 large egg - 9 lasagna noodles, cooked and drained - 2 cups shredded mozzarella cheese - Fresh parsley, chopped, for garnish Directions: 1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2. In a large skillet, melt the butter over medium heat. Add the onion, bell pepper, celery, and garlic. Sauté for 5-7 minutes, or until vegetables are soft. 3. Add the crawfish tails,
Cajun fried shrimp


Creole fried shrimp
Creole fried shrimp is a delicious and flavorful dish that combines the vibrant spices of Creole cuisine with the crispy goodness of fried shrimp. Here’s a recipe to help you make it at home:
Ingredients For the Shrimp: • 1 lb large shrimp, peeled and deveined • 1 cup buttermilk • 1 tablespoon hot sauce (optional) • 1 cup all-purpose flour • 1 cup cornmeal • 2 tablespoons Creole seasoning (store-bought or homemade, see below) • Vegetable oil, for frying For the Creole Seasoning: • 2 tablespoons paprika • 1 tablespoon garlic powder • 1 tablespoon onion powder • 1 tablespoon dried oregano • 1 tablespoon dried thyme • 1 teaspoon cayenne pepper • 1 teaspoon black pepper • 1 teaspoon white pepper (optional) • 1 teaspoon salt Instructions
Cheesy Garlic Bread Shrimp Grilled Cheese Servings: 4 servings  Ingredients: 8 slices of your favorite bread 1/2 cup of softened butter 4 cloves of garlic, minced 1 pound of shrimp, peeled and deveined 1 tablespoon of olive oil 1 teaspoon of lemon juice 2 cups of shredded mozzarella cheese 1/2 cup of grated Parmesan cheese 1 teaspoon dried parsley Salt and pepper to taste Directions: Start by mixing the softened butter with minced garlic in a small bowl. Spread this garlic butter mixture evenly on one side of each slice of bread. In a skillet, heat the olive oil over medium heat. Add the shrimp, lemon juice, salt, and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes. Remove from heat and set aside. Heat a large non-stick skillet or griddle over medium heat. Place a

seafood

10 Pins
Mississippi Mud Potatoes Southern-Style Cheesy Mississippi Mud Potatoes Ingredients: 6 large potatoes, washed and scrubbed 1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 1 cup shredded cheddar cheese, divided 1/2 cup cooked and crumbled bacon 1/4 cup chopped green onions Salt and pepper to taste Directions: Preheat Oven: Preheat the oven to 375°F (190°C). Grease a baking dish. Prepare Potatoes: Slice the potatoes thinly, leaving the skins on. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux, cooking for about 2 minutes until lightly golden. Gradually whisk in the milk, stirring constantly until the mixture thickens. Remove from heat and stir in half of the shredded cheese until melted. Season the cheese sauce with salt and peppe
These Honey Balsamic Brussels Sprouts have a perfect golden caramelization, are both tender and crisp and served with an amazing honey glaze! #Brussels #BrusselsSprouts #HoneyBalsamic #HotHoney #Sidedishes #holidaysides #roastedbrussels

sides

38 Pins
Slow cooker tomato basil parmesan tortellini soup is easy, healthy, delicious, and a cinch to make in your crockpot - perfect for cool weather!
Cabbage Soup This is very healthy and so delicious 😋 Ingredients 1 large cabbage. 2 small onions diced 2 cans of stewed tomatoes. 1 pouch Lipton Onion Soup Mix any flavor. 1 large celery chopped very small. Ground beef or turkey Directions Fill a large saucepan halfway with water, bring to a boil, then add the vegetables, then bring to a simmer. Cook 1-2 pounds of burger separately draining any fat. Add any spices you like and Lipton soup mix. Add the meat, simmer for a few more minutes then taste 😋 This soup is great for all of us, especially on rainy days! 

soup

17 Pins
Old Fashioned Tea Cakes  
Old Fashioned Tea Cakes  
This easy Lemon Curd recipe is super simple to make and tastes delicious! A smooth lemon spread that also makes a great filling for cakes and cupcakes.

Tea time

3 Pins