Pasta

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1w
Stefan Torres on Instagram: "Gigi Hadids Spicy Vodka Pasta #gigihadid #spicyvodkapasta #vodkasauce #vodkapasta #celebrityrecipes"
La Fabbrica Italiana in Wasl51 and Nakheel Mall on Instagram: "It’s GNOCCHI TIME⏰! Join us every 29th of the month for a traditional gnocchi special by chef Mau 🇮🇹! Stay tuned ✨❤️ #lafabbrica #italianfood #focaccia #lasagna #ripemarket #sourdough #tiramisu #gnocchi"
saltNpiipa on Instagram: "Chili Oil Sesame Noodles #asianfood #noodles #chilioil #chilioilnoodles #sesameoil #dinnerideas #easyrecipe 2 servings total 359 Cals/serving 10g Protein 9g Fat 46g Carbs 1 tbsp Chili oil 1 tsp Sesame oil 1 1/2 tbsp Soy sauce 1 tsp Chinkiang black vinegar 1 tbsp Brown sugar 1 tsp Minced garlic 1 tsp Mirin 1/2 cup Green onion (chopped) 2 Nests Egg noodles by Asia Specialities"
Francesco Mattana on Instagram: "When mushrooms are in season, I love making a good pasta alla boscaiola! 🍄🍝 Mushrooms and sausages are the key ingredients here. Buy the best sausage you can get and use nice meaty mushrooms. I have used a variety called cardoncello, which is a mix between an oyster and a king oyster mushroom. There are also other different versions of this recipe. Some versions use tomato sauce instead of cream, and others use pancetta instead of sausages. Up to your taste! Here is the ingredients list (or you can find the full written recipe on my website - link in bio) 👇 Recipe for 2 / 3 : 4 large mushrooms 2 shallots 5 italian sausages 230 ml single cream 20g parsley Grana Padano cheese 50ml white wine 300g mezze maniche or rigatoni #mushrooms #season
Iléna Tovia on Instagram: "Momma’s version of Afredo Sauce for pasta. #pasta #alfredo #recipe #cooking"
Tom Fauconnet on Instagram: "Les meilleures pâtes j’veux rien savoir ! 🍝🧄🧀 C’est quoi ta recette de pâtes préférée ?! Moi perso si je devais en choisir qu’une seule au monde ce serait celle-là et aussi parce que c’est celle de mon papa 👨 Pour réaliser cette recette tu auras besoin de : •Linguine ou spaghetti 🍝 •Jaune d’œuf 🍳 •Huile d’olive 🫒 •Thym 🪴 •Poivre & Sel 🧂 •1 ou 2 gousses d’ail 🧄 •Parmesan 🧀 •2 c.à soupe d’eau de cuisson des pâtes 💦 •Persil ou Basilic 🌿 •Piment en flocons 🌶️ (optionnel) Tu peux aussi rajouter des lardons c’est super bon 🐷 Bon appétit les amis 👨‍🍳 #pates #pâtes #pasta #pastalover #pastalovers"
Mediterranean Diet Plan🇺🇲 on Instagram: "I remember small details. What I wore on a first date. What song was playing on the way to hospital to give birth the first time. The exact smell of the little bodega that I walked passed everyday on my way to work at a Whole Foods in downtown Manhattan. And I remember the exact menu of the first dinner party that I threw in our apartment 3 weeks before the boyfriend and I got married a long time ago. I agonized over the menu. And it all came from the @silverpalate cookbooks. I had just received them for my bridal shower a few weeks before. And I’ve been making this pasta ever since. For 28 years now. At least once a week, and in the summer with summer tomatoes, sometimes 3 times a week. That’s a lot of Linguini with Tomatoes 🍅 ❤️ . . . Linguini
Mediterranean Diet Plan🇺🇲 on Instagram: "Spicy Prawn Linguine 🍝🦐✨👍🏼 Ingredients Serves 2 - 1 large shallot - 1 red chilli, seeds removed - 2 cloves garlic - 250g cherry tomatoes - 150g prawns - Small bunch parsley - 200g linguine - 25g butter - 1/4 lemon Finely dice the shallot, chilli and garlic. Cut the tomatoes into 8. Cut the parsley stalks away from the leaves. Dice the leaves and set aside, then dice the stalks. Take a pan on a medium high heat with a little olive oil. Add the shallot, chilli, garlic and parsley stalks and cook for a couple of minutes. Add the tomatoes with a good pinch of salt and simmer for around 10 minutes. Cook the pasta in boiling salted water for 10 minutes until Aldente. Add the prawns to the tomatoes and cook for a couple of minutes un
Simone Anderson (Forsyth) on Instagram: "One Pot Creamy Bacon Orzo Perfect for a cosy night in, this one-pan bacon orzo is rich, creamy, and loaded with flavour. Ready in under 20 minutes, it’s the ultimate comfort food! Serves 2 Ingredients * 150g bacon rashers, diced * 250g button mushrooms, sliced * 1 tablespoon garlic, minced * Fresh thyme, chopped * 400ml chicken stock * 100ml crème fraîche * 180g orzo * spinach (I used frozen) * 25g Parmesan, grated (plus extra for serving) Instructions 1. In a large pan, cook the bacon and mushrooms for about 5 minutes until the bacon is crisp and mushrooms are golden. 2. Add the garlic and thyme, cooking for an additional minute until fragrant. 3. Pour in the chicken stock and crème fraîche, then add the orzo. Stir well, bring to a simmer. 4. C
Food Network on Instagram: "@InaGarten's hack to making an easy risotto? Use the oven! ✨ @StreamOnMax for more #BarefootContessa. #StreamOnMax Get the recipe at the link in our bio!"
The Healthy Boom on Instagram: "Beef Short Rib Pappardelle – Recipe Below - this has to be my ultimate winter warmer, it’s so cosy and comforting, and makes the whole house smell insane when you cook it. The best bit is that it’s really easy to make, the ribs and the booze do all the hard work. I love how cooking low and slow does that. I serve mine with loads of pasta and Parm, and I am sure you guys will too. Enjoy x JGS Serves 4-6 2 tbsp olive oil 2kg beef short ribs 1 large onion, finely chopped 1 large carrot, finely chopped 2 sticks celery, finely chopped 4 cloves garlic, finely chopped 2 tbsp tomato puree 1 tsp smoked paprika 1 ½ tsp dried thyme 1 tin chopped tomatoes 200ml beef stock, with 1 cube 1 x 750ml bottle of red wine 400g pappardelle (enough for 4 people) Parm to serve Sa
Food Gustoso 🍽 on Instagram: "⬇️ Ricetta qui | Segui 👉 @foodgustoso 👉 @sebastian_fitarau Me lo avete chiesto! Come si fa la cacio pepe perfetta 🤤 Ingredienti x2: 220g di Tonnarelli 100g di un ottimo pecorino 4g pepe in grani Acqua di cottura della pasta q.b. sale q.b. Buon Appetito! 🍴 You asked for it! How to make the perfect cacio e pepe 🤤 Ingredients for 2 servings: - 220g of Tonnarelli - 100g of high-quality Pecorino - 4g whole black pepper - Pasta cooking water as needed - Salt to taste Enjoy your meal! 🍴 . . . #pasta #cacioepepe #primipiatti #contemporaryclassic #sebastianfitarau #chef #ilgustodellasemplicità"
Ally Rolla on Instagram: "Creamy one-pan chicken sausage & orzo 🌿✨ recipe below!! Ingredients: - 1 onion - 1 bell pepper - spinach - 12oz italian style @aidellssausage - olive oil - garlic - italian seasoning - red pepper flakes - salt & pepper - 2 cups orzo - 4 cups chicken broth - 1/2 cup heavy whipping cream - grated parmesan Instructions: - heat olive oil in a large sauté pan (code “EATSWITHALLY10” will get you 10% off at @caraway_home ) - cook chicken sausage until outsides are browned/crispy - mix in onions, bell pepper, garlic, and seasonings, and sauté until veggies are tender - mix in orzo and stir, cooking for 1 minute - pour in chicken broth and heavy cream, and bring to a boil - lower heat to a simmer, cover with a lid, and cook for 15-20 minutes until liquid is absorbed a
Mallory Austin | Food Blogger on Instagram: "One-Pan Marry Me Chicken Orzo! Comment ORZO to get this recipe dropped in your inbox. Or click my bio link. This Marry Me Chicken Orzo is a quick one-pot pantry meal that involves barely any prep and can be throw together for dinner in just 10 minutes. It’s the perfect weeknight meal that’s full of cozy, decadent flavor. #onepanmeal #onepotmeal #orzo #marrymechicken #whatsfordinner #easymealideas #easydinnerideas"