Food Preservation

143 Pins
·
1mo
Easiest Pickled Fermented Vegetables Ever - How to Ferment Carrots, Cauliflower, and More - An Oregon Cottage
Make your own healthy, fermented pickled vegetables with a few minutes preparation and 5 days time using these steps and one easy tool. #ferment #preserving #vegetables
Canning Tomatillo Enchilada Sauce: Tomatillo Recipes for Canning & Canning Tomatillos
Canning tomatillo enchilada sauce is an easy way to use up a bumper crop of tomatillos. This canning recipe, made with fresh tomatillos, cilantro, garlic, cumin, red chile flakes, and yellow onion, lets you preserve it right on your pantry shelf. Serve with corn tortilla chips or atop enchiladas. Find more preserving food recipes, canning food preservation, home canning recipes, and Tomatillo Recipes for Canning & Canning Tomatillos at creativecanning.com.
Hard Kefir Cheese (Pressed or Strained)
It's easy to make firm kefir cheese. Here are a few different ways to take over-cultured milk kefir and turn it into cheese. Perfect for a feta-like cheese!
Raw Sauerkraut Recipe
Making traditionally fermented sauerkraut at home isn't time consuming and doesn't require special supplies. This Raw Sauerkraut recipe is foolproof and will ensure you get perfectly crunchy probiotic-rich fermented food every time.
3 simple steps to make perfectly salted sauerkraut