red beans and rice in a cast iron skillet with text overlay reading budget & pantry friendly red beans and rice using canned beans
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Red Beans & Rice | Freezer & Pantry Friendly

This easy recipe for red beans and rice is a pantry staple that uses non perishable rice, canned beans and cajun spices. It’s cooked quick, made vegan and vegetarian for a hearty high protein meal that has authentic homemade New Orleans Cajun taste even without sausage. Also great as a freezer meal!
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