Milk Shokupan: Japanese Milk Sandwich Bread

Finally, it's time for my milk shokupan!!!! It's very simple and I think it's very delicious too ^^. Anyway, I had to test many times until I got the recipe that I like. Not that the bread is hard to make, the method is straight forward and the dough is very easy to knead, but the problems are the right resting and baking time. If you put the dough into the oven too soon, the texture will be dense, and if you under-bake the bread will lose its shape when cool. So all you have to do is be…

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