Watercress soup

For the Watercress Soup recipe, all you need is 3 bunches of watercress, 2 onions, 2 potatoes, 2 garlic cloves and 400 ml of organic stock. After getting all the ingredients, Peel and roughly chop the

Minty, bright green watercress soup with spring peas and mint. This watercress soup recipe can be served hot or cold/

Chinese watercress soup (or “sai yeung choy tong” as the Cantonese call it) is a classic Hakka recipe. The broth, made with cooked watercress and tender pork ribs make for a warming, delicious and nutritious soup.

This super-healthy vegetarian soup is low in calories and full of flavour. It's packed with three of your 5-a-day, plus folate, fibre, vitamin C and iron

super healthy watercress and spinach soup is so tasty and easy to make too #watercressandspinachsoup #healthysoup #watercresssoup #spinachsoup #larderlove

Cook the aromatics and roots in broth, puree, add a little butter for richness, and fold in the chopped watercress. The result is silky and mild, with little bursts of peppery flavour from the greens.

Making a simple and flavorful watercress soup is easy. This recipe stars bunches of fresh watercress, a splash of white wine, and some potatoes to fill it out.

This soup is based on a popular local stir fry. It incorporates all the flavors into a tasty and satisfying soup. In spite of the name, the pork merely acts as a flavoring, just like the ginger and garlic. The bitterness of the watercress is mellowed during cooking. The soup is delicious on its own or as a starter to a larger meal.

Watercress and Pork Soup is a Vietnamese-style, low-carb, 4-ingredient soup. Eat on its own, or serve as one of several rice dishes.

This Watercress Soup recipe is a creamy and bright soup loaded with vegetables and tons of flavor. An old family recipe from the restaurant.