Walnut filling for kolachky

Authentic Hungarian kiffles, made with cream cheese, butter, and flour with a walnut filling, are always a holiday cookie favorite!

Kifle with Walnut Filling is an easily made pastry from the former Yugoslavia that is rolled into crescent shapes.

Even though many Ukrainians love making Kolachky, I have been informed that the recipe actually traces back to Slovakia. My sister in-law loves making these, and shared her recipe with me, so now I am working on perfecting these as well. They are so light, flaky and delicious. You can fill them with fruity jams, lekvar or poppy seed filling, but I am convinced that the walnut filing is the best in taste as well as keeping the shape of these cookies during baking time.

Kolacky/Kolache (Slovak Sweet Dough with Filling) are little fruit-filled pastries. This easy recipe will show you how to make your own version of this Czech treat.

Walnut Cookies, or Walnut Roll-Up Cookies, as we call them in my house are a delicious way to bring the holiday spirit to your home!

Hungarian Kifli Cookies - Rich and flaky traditional Hungarian cookies filled with a light walnut filling. Perfect Christmas cookies!

Easy apricot jam-filled kolaczki (or kolacky) are Polish cookies filled with delectable jam and topped with powdered sugar. They're very simple to make and so much fun to eat! #kolaczki #kolacky #polishcookies

This recipe for delicious walnut filling is meant to be the filling for kolacky cookies.

Kolaczki are tasty and traditional Polish pastry cookies filled with sweet fruit filling. This is a four ingredient recipe that is easy to make.

These Hungarian Nut Roll Cookies are a flakey, cream cheese crust wrapped around a homemade walnut filling. The filling is sweet, crunchy, and caramelized around the edges!