Vietnamese spring rolls recipe

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Fried Rice Paper Rolls, Deep Fried Rice, Fried Rice Paper, Vietnamese Fried Spring Rolls, Vietnamese Spring Rolls Recipe, Rice Paper Spring Rolls, Vietnamese Rolls, Vietnamese Egg Rolls, Vietnamese Rice Paper Rolls

Vietnamese Fried Spring Rolls, also known as Chả Giò in the south or Nem Rán in the north. Wrapped in rice paper and deep-fried, these little parcels are filled with cellophane noodles, seasoned ground meat, crunchy vegetables and fresh aromatics. Chả Giò is considered as one of the national dishes

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Spring Rolls With Fruit, Vietnamese Rice Paper Rolls Vegetarian, Fried Rice Rolls Recipe, Rice Paper Spring Roll Recipe, Thai Fresh Spring Rolls, Spring Roll Filling Ideas Rice Paper, Rice Wraps Spring Rolls, Spring Rolls With Rice Paper, Spring Rolls Vegetable

Vietnamese spring rolls are little bundles of thinly sliced vegetables, herbs, and fruit wrapped up in delicate rice paper. We serve this fresh appetizer with sweet, spicy peanut sauce for dipping. These rolls aren’t deep fried or battered, making them a lighter option. With all their fresh, refreshing flavors, you’ll love sharing these with friends and family as the weather warms up!

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