Vegetarian cream cheese recipes

Easy Almond Cream Cheese made with only 4 ingredients! This basic version is highly versatile - add chives, sun-dried tomatoes, or herbs!

Creamy, rich, and made with as few as 5 ingredients, this vegan tofu cream cheese is the very best plant-based alternative for spreads, dips, and frostings. Nut free, dairy free, gluten free, and keto-friendly, not to mention super easy to make and totally customizable. I’ve included 4 of my favorite vegan cream cheese flavors to get you started!

These delicious vegan cucumber sandwiches combine a vegan herbed cream cheese with fresh cucumber and sandwich bread. So easy and quick!

This Gnocchi Soup comes together in one pot in around 20 minutes. Made with gnocchi, vegan chicken cubes, vegetable broth, vegan sour cream and cream cheese, and amazing veggies like carrots, celery and spinach.

Almond Flour Carrot Cake with dairy-free cream "cheese" frosting is a moist, fluffy and delicious treat! Grain-free and no refined sugar!

Ina Garten’s spinach artichoke dip is the best dipping sauce to serve with fries, crackers, chips, or toasted bread. This spinach artichoke dip is easy to make and takes less than 40 minutes to make from start to finish. If you need any easy appetizer to serve your family or have with friends, this will be the perfect dish for you.

This is The Best Vegan Cream Cheese! Thick and creamy with a slight tang, it’s just like real cream cheese. Made with just 6 plant based ingredient, you can eat all the cream cheese bagels you want and use it in recipe that call for cream cheese!

The best homemade vegan cream cheese you will ever eat! In less than 5 minutes, you can have rich and creamy cream cheese in any flavor!

Incredibly creamy vegan pumpkin cheesecake with brown butter spiced pumpkin cream cheese filling and no-bake biscoff cookie crust.

Never let it go to waste again.