Vegetable cocktails

Forget the fruit — try infusing your cocktails with fresh veggies for a robust, earthy flavor that's oh-so vibrant and tasty.

Need some more vegetables in your diet? Try the Fields of Travel cocktail, which features zucchini, green chartreuse and sparkling sake.

This carrot bourbon cocktail is unique and perfect for celebrating Easter! Made with fresh carrot juice and smooth whiskey bourbon, this cocktail is given a touch of complexity with a splash of amaro and balanced out with tart lemon juice.

Exotic destination in glass anyone? Spicy Thai Basil Cucumber Cocktail is a sweet way to enjoy the heat of late summer! Hot, cool and refreshing…

We've got a special Porthole Infused Cocktail that's made with Dill, Cucumber, Pisco and Pinot Grigio for this bright summery cocktail!

Cocktails can be a welcome addition to any party. For gatherings, use our big-batch cocktail recipes or get our guide to stocking the bar.

Get your daily dose of veggies with these inventive and delicious vegetable cocktails! Discover 9 incredible recipes that will make your taste buds dance.

Serve up something unique at your next party – these 16 green cocktails are sure to get your guests talking.

We're just as obsessed with the season's fleeting produce as the next person, so this year, we're putting radishes, spring onions and peas in cocktail glasses.

Try a delicious vegetable twist on the classic cocktail! We've got 5 refreshing Vegetable Margarita recipes for you to mix up at your next Happy Hour! It's a great way to enjoy your favorite tequila with an added veggie boost. Yum!