Vegan turnip recipes

Two mashed Yukon gold potatoes create the most luxurious broth in this vegan beans and turnips recipe. You can use the instant potato thickener hack, but fresh potatoes get the job done, too!

Indian style curried turnips more commonly known as shalgam ki sabzi is a simple turnip recipe from North India. It's generally made during winter which is the season of turnips in India.

What to cook with turnips? Soup, salad, mash, casserole, cake perhaps? Check out this roundup of 10 turnip recipes!

I bought a pound of organically-grown turnips at the farmer’s market, and it took me a few days to decide what to do with them. Turnips are not something I use often; in fact, the last time I bought them may have been almost a year ago when I made Creamed Turnips. I mentioned in...Read More

This is an easy, tasty vegan breakfast hash recipe with tempeh, turnips, onions, and fresh spinach. Use fresh or dried herbs.

Barely adapted from here.

My heart belongs to turnip, there is no doubt. One of my favorite soups is this lemony turnip and red lentil soup and I even put this delicious root veggie into pies and into my mashed potatoes. And now these crispy turnip and bean balls...WOW. Just W O W! Yes, I'm so over the top and these little balls deserve it. I knew the turnip and beans would make a great combo and to serve them as crispy balls? Brilliant! Can you imagine that this recipe only has four main ingredients? Turnip, beans…

[btnsx id=”19834″] It’s Spring, at last, and the days are gradually getting longer and warmer. In the UK, the clocks go forward tomorrow and the Easter bank holiday is just a week…

Turnip Vegan

Turnip cake (Lo Bak Gou) is a classic savory dim sum dish that is also commonly made during Chinese New Year. This homemade vegan version is generously studded with shiitake mushrooms, scallions and bell peppers.