Vegan spanish food

This easy vegan Spanish Paella recipe is a meat-less, fish-free one-pan rice dish that's as delicious as the traditional Valencian paella!

Spanish cuisine offers many vegetarian recipes that you can easily make at home, taste delicious, and are packed with fresh vegetables. Check out this 20 Vegetarian Spanish Recipes.

Comforting goodness coming in hot with this amazing stew. This vibrant Vegan Spanish Zarzuela Stew is a nod to the Spanish seafood dish served up in northern Spain. Typically served in street side restaurants, our twist on Zarzuela is a delicious plant based Mediterranean feast. Bursting with wholesome veggies, bold white wine, sweet tomatoes, hearty potatoes, and tasty chickpeas all bathed in a flavorful saffron broth and served up with a side of flatbread for an irresistible stew that the…

Patatas bravas are traditional Spanish tapas: fried potatoes with a warm sauce. This patatas bravas recipe is a vegan tapas rendition and just as delicious! #healthy #mealprep #vegan #tapas #vegantapas #healthytapas #patatas #patatasbravas #spanishfood #spain

Beautifully rich and colourful, pisto is a Spanish vegetable stew with eggplant, zucchini, tomatoes and peppers. Learn how to make this recipe at home for a perfect side dish or a main.

Looking for a quick and easy midweek meal that's bursting with flavor? This Spanish-inspired chickpea stew features creamy potatoes, sweet bell peppers, and hearty chickpeas, all stewed together in a rich tomato-paprika sauce, this dish is the perfect way to add some Mediterranean flair to your dinner routine.

Bring BIG flavor to your dinner table with Vegan Puerto Rican Picadillo, or vegan spiced “ground beef.” Made with vegan ground “beef” spices, potatoes, tomato sauce, and Spanish green olives. #easymeals #groundbeefrecipes #vegan #meatless

A paste of fried bread, garlic, and almonds binds the potatoes and looks like ground beef. Whether that's good or bad, it lends indisputably scrumptious flavor and lots of hearty texture to this unintentionally vegan potato dish. Adapted from Deborah Madison's The New Vegetarian Cooking for Everyone.

This is a vegan twist on the traditional bold and deeply flavorful meat stew from Jalisco, Mexico. This recipe uses jackfruit in place of meat to give it texture while keeping it fully plant based. It can be enjoyed as a stew or as tacos!

Spanish rice and beans, the perfect weeknight dinner for vegetarians & vegans. Also, a tasty side dish for meat-eaters! Easy & gluten-free 1-pot recipe.