Vegan spanish food

Have you heard that it's difficult to find vegan food in Spain? Don't believe everything you here! There are actually quite a few vegan dishes in Spanish cuisine. Read this post to find out how to order vegan food in restaurants anywhere in Spain, not just in Spanish cities with lots of vegan restaurants like Madrid and Barcelona. Includes key phrases in Spanish for vegan travelers to Spain too! #VeganSpain #VegetarianSpain #Spain Travel

Spanish cuisine offers many vegetarian recipes that you can easily make at home, taste delicious, and are packed with fresh vegetables. Check out this 20 Vegetarian Spanish Recipes.

A paste of fried bread, garlic, and almonds binds the potatoes and looks like ground beef. Whether that's good or bad, it lends indisputably scrumptious flavor and lots of hearty texture to this unintentionally vegan potato dish. Adapted from Deborah Madison's The New Vegetarian Cooking for Everyone.

Transport your taste buds with these carefully selected vegan Spanish recipes — including stews, paella, potatoes, chorizo, churros, horchata, rice and beans, soup, virgin sangria, and sweets! Great ideas for the whole family.

12 vegan Spanish recipes - full of flavour and flair! Traditional Spanish classics veganised, vegan tapas, and Spain inspired dishes.

This easy vegan Spanish Paella recipe is a meat-less, fish-free one-pan rice dish that's as delicious as the traditional Valencian paella!

Our list of top 10 Spanish vegan tapas recipes are simple, filling, and delicious and eady to make at home, perfect for your next vegan Spanish tapas night!

Patatas bravas are traditional Spanish tapas: fried potatoes with a warm sauce. This patatas bravas recipe is a vegan tapas rendition and just as delicious! #healthy #mealprep #vegan #tapas #vegantapas #healthytapas #patatas #patatasbravas #spanishfood #spain

A paste of fried bread, garlic, and almonds binds the potatoes and looks like ground beef. Whether that's good or bad, it lends indisputably scrumptious flavor and lots of hearty texture to this unintentionally vegan potato dish. Adapted from Deborah Madison's The New Vegetarian Cooking for Everyone.

This is a vegan twist on the traditional bold and deeply flavorful meat stew from Jalisco, Mexico. This recipe uses jackfruit in place of meat to give it texture while keeping it fully plant based. It can be enjoyed as a stew or as tacos!