Vegan raw

When you look at the ingredients list for Pasta Puttanesca, it’s really difficult to fully appreciate how much flavour this simple little dish has. I’ve used spiralised courgette (zucchini) here, but you could also use butternut squash, sprinkled with a little salt and left to sit for 10 mins, so it softens. If you’re doing that version, make sure you don’t add extra salt when adding the remaining ingredients. I’ve also given you the recipe for a really cool and very quick maca

This raw vegan banana cream pie is so easy to make, and impressive to look at. If you love banana cream pie and need a dairy-free, gluten-free fix, you need to try this recipe!

Veggie Wraps (+ Ginger Tahini Dressing) - delicious and easy raw vegan rainbow wraps that are also Whole30 compliant!

Before you might think this sunflower seed "tuna" can be too nuty and seedy for you I recomend you to check the ingredients!

This Raw Creamy Vegan Miso Soup with mushrooms can be enjoyed all year long as a starter or a complete meal. It's light, healthy and packed with umami flavors.

This incredible raw carrot cake is vegan and gluten-free, and is moist and delicious. Serve this raw cake with cashew cream or ice cream.

This super easy recipe makes the most delightful healthy raw vegan chocolate truffles with only the simplest of ingredients. These healthy vegan sweets are gluten, dairy and refined sugar free, while also being ridiculously pretty and delicious.

These raw vegan donut holes? Easy, delicious and ZERO guilt.

A super easy way to enjoy spring rolls with out all the work! These raw spring roll bowls are delicious and nutritious and so easy to make.

RAW VEGAN DONUT HOLES {vanilla caramel coconut} Dough: 2/3 cup rolled oats 2/3 cup cashews, preferably soaked for 4 hours then rinsed 2/3 cup pitted dates 1/8 teaspoon Himalayan salt Glaze: 2 tablespoons coconut oil 2 tablespoons maple syrup 1/8 teaspoon vanilla powder