Vegan lo mein

This Vegetable Tofu Lo Mein Recipe is simple, easy, delicious, and only takes 30 minutes! Super tasty, Plant-Based & Meal-Prep friendly.

In this vegetable lo mein recipe, noodles & veggies are stir-fried in a delicious sauce for lo mein that's better than takeout.

Vegetable Lo Mein with crispy tofu is the BEST! Forget akeout and get stir-frying at home with this quick + easy vegan stir fry recipe!

Craving Chinese take out but don't want to wait?! This homemade vegetable lo mein recipe is quick, easy and tastes just like the real deal. Made with simple ingredients and no fancy sauces, this is the perfect simple weeknight dinner.

The very best and easy authentic lo mein recipe is what you need to fix your dinner or lunch under 30 mins! Stir-fry vegetables, amazing lo mein sauce mix all tossed together with lo mein egg noodles make the best restaurant style dinner and even better than takeout menu dish- this best authentic lo mein noodles you can have any time.This recipe will get you the best lo mein sauce recipe along with easiest vegetable lo mein recipe ever!

This veggie chow mein is easy to make in just 20 minutes, and is packed with flavor. I like to get vegan mushroom oyster sauce for this recipe. But you could also make your own if you prefer. Special Tip: You can get creative with the veggies, add in (or swap for a veggie you don't like) celery, wok chop, water chestnuts. And even add in some tofu if you like.

This vegan chow mein is veggie packed and delicious with the BEST sauce! It's ready in less than 30 minutes and better than takeout.

The BEST Vegan Tofu Lo Mein recipe filled with crispy tofu, tons of vegetables, and an easy 5 ingredient stir-fry sauce!

Make takeout-perfect vegetable lo mein in your own kitchen for a quick, easy, healthy, and authentic Chinese dish any night of the week! {Vegetarian}

Cure your take out cravings with this homemade vegetable Lo Mein, loaded with tons of vegetables and lo mein noodles in a delicious sauce!