Vegan italian wedding soup

Vegan Italian Wedding Soup is a celebration of vegetables, vegan baked meatballs, and pasta. It’s a comforting and foolproof one pot meal!

This delicious italian wedding soup is a perfect dinner dish! And this soup is vegan friendly meaning it's meat and dairy free! You can learn how to make this meal here.

Italian wedding soup, originally from the Campania region in southern Italy, was typically crafted from leftover meat, broth, and any available green vegetables, such as chicory, cabbage, escarole, chard, spinach, or endive. The American adaptation is a lighter version, with smaller meatballs and fewer vegetables. My Vegan Italian Wedding Soup draws inspiration from this traditional recipe and offers cozy comfort, especially during the cold winter months.

I’ve always wanted to make a Vegan Italian Wedding Soup, but finding a substitute for a sturdy vegan or vegetarian “meatball”

This Vegan Italian Wedding Soup is inspired by the classic Italian dish, which is named for the blending and melding of flavors.

This vegan Italian wedding soup is delicious, comforting, and full of flavor! Made with hearty cannellini bean meatballs, tender orzo, fennel and spinach, it's packed with vibrant flavors and perfect for cozying up with on a chilly day.

Warm up on a chilly night with a bowl of this Vegan Italian Wedding Soup. It's brimming with veggies, pasta pearls, and savory vegan meatballs.

A delicious and comforting vegan Italian Wedding Soup you can enjoy all year round. This soup is a true savory delight.

This vegan Italian wedding soup is so easy to make and absolutely delicious! Use your favorite vegan meatballs, and load it up with greens for a healthy dinner the whole family will love!

Load up on protein, complex carbs, and nutritious vegetables with this Italian Wedding Soup Recipe. From the meatballs to the pasta, it's got it all. The dish serves 12!