Turmeric fish

This is recipe for my version of cha ca la vong or Vietnamese turmeric fish. It is easy to make, and perfect for spring and summer.

A famous Vietnamese dish, 'Cha Ca' is light and flavoursome. Try Marion's 30-minute version of turmeric grilled fish to make it even easier.

This authentic Vietnamese turmeric fish with noodles (Cha Ca La Vong) recipe features an iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of scallions and dills.

Vietnamese turmeric fish with noodles (Cha Ca La Vong) is an iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of scallions and dills. #vietnamese #fish #noodle

Masala baked fish served with turmeric-scented rice and chopped salad is a delicious, healthy dinner that takes minutes to prepare.

The flavour of this dish relies on that classic Thai flavour combo of salty, sweet and sour so ensure you taste it while it cooks and use fish sauce, sugar and lime juice to find the perfect balance.

This delicious recipe is from my book Perfect Digestive Health. I love the dish's simplicity and the extraordinary flavour that marries so well with any seafood, especially delicate proteins such as fish. Curcumin is the active ingredient in turmeric, responsible for the distinct yellow colouring and the impressive list of health properties. Curcumin is anti-inflammatory, antioxidant, anti-bacterial, detoxifying and excellent for digestive health.

Island flavors like coconut, lime, ginger, and mango make this quick and easy fish recipe taste like something you'd order at a restaurant during a beach vacation. While this recipe is delicious and doable any time of year, we love to use it to transport to another land on a cold winter day.

Recipe video above. This homestyle Indonesian baked fish recipe is made with a Turmeric Curry Paste slathered on to white fish fillets which are then baked, and served topped with an Indonesian-style tomato salsa called Sambal Tomat.The curry paste is a gorgeously vibrant yellow colour thanks to the turmeric, and packed with fragrant and fresh South-East Asian curry flavours (as opposed to big, in-your-face-spice like Indian curries!).Sambal Tomat comes in all forms, from complex versions…

This snapper curry is remarkable. It's easy, tasty and with just a few ingredients! It involves very little stove time and is given colour and flavour from basic pantry spices. Plus with the ingredients list being so short you'll be surprised at how delicious this is!