Truffle potato chips

Discover Pinterest’s best ideas and inspiration for Truffle potato chips. Get inspired and try out new things.
108 people searched this
·
Last updated 1d
How to Make Oven Baked Truffled Potato Chips with Crème Fraîche and Chives on the feedfeed Oven Baked Potato Chips, Baked Potato Chips, Impressive Appetizers, Tinned Fish, Salmon Roe, Easy Oven, Truffle Oil, White Truffle, Savoury Baking

Stick to spuds this holiday season! These easy, oven-baked potato chips get a festive touch from La Tourangelle White Truffle Oil, a dollop of crème fraîche, salmon roe, and fresh herbs. Serve this for all of your holiday entertaining needs for an impressive appetizer that your guests will love! The best part is that potatoes never go out of season, so you can make these chips all year long and top them off with whatever produce is in season. Making these during the summer? Finish ‘em with…

214
Scrub potatoes; pat dry. Using mandoline, slice potatoes crosswise into slices 1/6-inch thick. Heat canola oil to 350°F. Deep-fry potatoes until crisp and golden. Drain potatoes; transfer to large bowl. Drizzle potatoes with balsamic syrup and white-truffle oil. Sprinkle with parmesan and rosemary. Season chips with salt and pepper. Toss well to distribute seasonings. Serve immediately. Note: Chips may be made up to 24 hours ahead of service. Rosemary may be chopped and cheese grated ahead. Toss Truffle Potato Chips, Fry Potatoes, Truffle Chips, Truffle Oil Recipes, Potato Chips Recipe, Homemade Potato Chips, Potato Chip Recipes, White Truffle Oil, Hot Appetizers

Scrub potatoes; pat dry. Using mandoline, slice potatoes crosswise into slices 1/16-inch thick. Heat canola oil to 350°F. Deep-fry potatoes until crisp and golden. Drain potatoes; transfer to a large bowl. Drizzle potatoes with balsamic syrup and white-truffle oil. Sprinkle with Parmesan and rosemary. Season chips with salt and pepper. Toss well to distribute seasonings. Serve immediately. Balsamic Syrup: Combine vinegar and brown sugar in a saucepan. Bring to boil. Reduce heat to low…

6