Toum garlic sauce immersion blender

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This Lebanese toum recipe is the best Mediterranean garlic sauce ever. Toum sauce is similar to mayo, but without any egg. Yes, this is a completely vegan toum and is the perfect garlic dipping sauce to serve with shawarma and a variety of other Middle Eastern foods.

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73K views · 9.1K reactions | How to make mediterranean garlic sauce, aka toum 🧄   Sign up for my newsletter to keep up to date with recipes and cooking techniques! Comment “NEWSLETTER” and I’ll send you a link to your DMs to join my community!  If you have ever eaten at a Mediterranean restaurant you probably know and love the garlic sauce. It is creamy, fluffy, lemoney and very very garlicky. This Lebanese sauce, called “toum,”is delicious with grilled meats, kebabs, gyros, and all kinds of dishes.   Ingredients: * 1 cup garlic cloves, peeled, halved and any green parts removed * 2 tsp salt * 1/2 cup lemon juice, freshly squeezed * 3 cups avocado oil  Preparation:  STEP 1. Using an immersion blender, blender or food processor, blend the garlic, salt and lemon juice until smooth-ish.  STE Lebanese Sauce, Mediterranean Garlic Sauce, Healing Smoothie, Mediterranean Restaurant, Grilled Meats, Immersion Blender, Cooking Tutorials, Arab Culture, Blue Zone

How to make mediterranean garlic sauce, aka toum 🧄 Sign up for my newsletter to keep up to date with recipes and cooking techniques! Comment...

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Looking to learn how to make the best homemade Lebanese garlic sauce? Our quick & easy toum recipe features just 4 simple ingredients: garlic, oil, lemon juice and salt. Similar to ailoi garlic mayo, authentic toum is a traditional Middle Eastern dish served as a condiment with shawarma or kebab. Make our healthy, vegan, keto recipe in a blender or food processor. Garlic Toum Recipe, Shawarma Garlic Sauce, Toum Recipe, Lebanese Garlic Sauce, Garlic Sauce Recipe, Mayo Sauce, Garlic Mayo, Quick Easy Vegan, Middle Eastern Dishes

Looking to learn how to make the best homemade Lebanese garlic sauce? Our quick & easy toum recipe features just 4 simple ingredients: garlic, oil, lemon juice and salt. Similar to ailoi garlic mayo, authentic toum is a traditional Middle Eastern dish served as a condiment with shawarma or kebab. Make our healthy, vegan, keto recipe in a blender or food processor.

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Kelly Scott on Instagram: "How to make mediterranean garlic sauce, aka toum 🧄   Sign up for my newsletter to keep up to date with recipes and cooking techniques! Comment “NEWSLETTER” and I’ll send you a link to your DMs to join my community!  If you have ever eaten at a Mediterranean restaurant you probably know and love the garlic sauce. It is creamy, fluffy, lemoney and very very garlicky. This Lebanese sauce, called “toum,”is delicious with grilled meats, kebabs, gyros, and all kinds of dishes.   Ingredients: * 1 cup garlic cloves, peeled, halved and any green parts removed * 2 tsp salt * 1/2 cup lemon juice, freshly squeezed * 3 cups avocado oil  Preparation:  STEP 1. Using an immersion blender, blender or food processor, blend the garlic, salt and lemon juice until smooth-ish.  STEP Greek Garlic Dressing, Lebanese Sauce, Mediterranean Garlic Sauce, Recipes Dips, Sauce Ideas, Lebanese Garlic Sauce, Scd Diet, Garlic Sauce Recipe, Mediterranean Restaurant

Kelly Scott on Instagram: "How to make mediterranean garlic sauce, aka toum 🧄 Sign up for my newsletter to keep up to date with recipes and cooking techniques! Comment “NEWSLETTER” and I’ll send you a link to your DMs to join my community! If you have ever eaten at a Mediterranean restaurant you probably know and love the garlic sauce. It is creamy, fluffy, lemoney and very very garlicky. This Lebanese sauce, called “toum,”is delicious with grilled meats, kebabs, gyros, and all kinds of…

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Toum garlic sauce immersion blender and more

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