Tart cherries

A four-layer delight! Shortbread-like cookie bottom layer, topped with a creamy cheesecake layer, a tart cherry layer, and then a crispy almond-crumb layer! This recipe makes a 13x9 pan. I cut mine into 24 bars, but you could cut them larger if you like! These stay fresh covered in an airtight container at room temperature for 2 days, but keep in the fridge if you still have them longer.

Rustic Cherry Tarts make the most of the season's beautiful, fresh cherries. The simple tarts allow the flaky texture of the crust and the juicy flavor of the cherries to shine.

A stunning summer tart filled with rich cherry ganache, lush chocolate creme legere, and tons of fresh cherries.

Our Small Batch Sour Cherry Jam without Pectin is a delicious summer treat. Use it as a cake filling, swirl it into Greek yogurt, or simply spread it on toast. As the name implies, sour cherries aren’t as sweet as other types of cherries. In fact, they are often referred to as tart cherries. They are too tart to eat on their own, but with a little bit of sugar and love, they become magically delicious in this sour cherry jam recipe.

Use summer's fresh stone fruits with these tart cherry recipes for everything from main courses to desserts.

Looking for easy dessert recipes using fresh tart cherries? Well, you don't want to miss this list of easy recipes. This is a great collection of dessert ideas including cake recipes, tarts, smoothies and more.

This easy Homemade Cherry Pie recipe is the best I've ever had. It's made from scratch with an easy cherry pie filling using canned tart cherries, which means you can easily enjoy homemade cherry pie all year round.

Homemade cherry pie features a buttery flaky pie crust and juicy cherry filling.

Homemade Cherry Tarts are a quicker and easier version of cherry pie. The cherries can be fresh or frozen, and you don’t need to thaw them first, as they are cooked down into a sauce before putting them in the tart shells. I usually use sour cherries for these tarts, but you can use sweet cherries instead if you prefer.

Cherry Cheese Danish - buttery puff pastry filled with a creamy cream cheese mixture and topped with a sweet and tart cherry pie filling.