Tart cherries

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Homemade Cherry Tarts are a quicker and easier version of cherry pie. The cherries can be fresh or frozen, and you don’t need to thaw them first, as they are cooked down into a sauce before putting them in the tart shells. I usually use sour cherries for these tarts, but you can use sweet cherries instead if you prefer. Cherry Pie Using Canned Tart Cherries, Sour Cherry Tart, Tart Cherry Pie Filling Recipes, Cherry Pie Tarts, Cherry Tarts Easy, Fresh Cherry Recipes Easy, Cherry Tarts Recipe, Frozen Cherry Recipes, Cherry Recipes Easy

Homemade Cherry Tarts are a quicker and easier version of cherry pie. The cherries can be fresh or frozen, and you don’t need to thaw them first, as they are cooked down into a sauce before putting them in the tart shells. I usually use sour cherries for these tarts, but you can use sweet cherries instead if you prefer.

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