Sumac recipes vegetarian

Sliced red onions and chopped parsley, marinated in a zesty dressing, with tart sumac powder, which gives the onions their amazing flavor! #sumaconions #marinatedonions #marinatedsumaconions #sumac #sumacrecipes #hildaskitchenblog

There’s a method to making baba ghanoush. And it applies to way more than eggplant.

To make this tomato-on-bread revelation right this very minute, use a prepared flatbread like naan or pocketless pita.

Savor the zesty twist of Citrus-scented Sumac and rich Middle Eastern spices in our irresistible Roasted Chickpeas - perfection in every bite!

When we first got samples of our new single-origin cured sumac into the shop earlier this year, we were so excited about their flavor that we pulled staffers into our office to sprinkle the berries into their palms. Taste this! It was fun to watch everyone's reaction to the burst of tart flavor.These coarsely chopped berries are cured in salt rather than dried, making them juicy and packed with flavor. Sprinkle them as a finish anywhere you want fruity acidity, such as this summery chickpea…

Sumac Roasted Potatoes I’ve been inspired by the spices and flavors of Lebanese and Middle Eastern cuisines lately. These Potatoes are deliciously crispy and so full of flavor from the Sumac and Aleppo Pepper. The Onions add great texture and even more yummy flavor.! These are easy to make and go g

Grilled corn salad with tomato, feta, parsley, sumac, and green olives

Hello, January! Nice to see you. I may or may not be excited you’re here, but am ready to reset. Let me preface this by saying: this little DIY Buddha Bowl tutorial post was written for you guys, at your request! Yep; January is upon us… and we’re all trying to make better, healthier, and… Continue reading Fiery Sumac Sweet Potatoes

This sumac roasted sweet potatoes recipe is a delicious, healthy side dish that's perfect for Thanksgiving! The bright, citrusy flavor of the sumac balances the sweetness of the potatoes perfectly.

Vegetarian cabbage rolls filled with a fragrant and tart mix of warm rice, buttery pine nuts, and lemony sour sumac. A dollop of sour cream is essential for balance (and pleasure).