Spinach carbonara

Mark Bittman's recipe for spinach carbonara is going to be a new staple in your repertoire. Why? Because it requires less than ten ingredients and is ready in 25 minutes.

Check out these drool-worthy pasta recipes for families that are both delicious and sure to please.

While a traditional carbonara recipe contains bacon, this recipe includes lots of fresh spinach and frozen peas for a little vegetarian twist.

Learn how to make a spaghetti carbonara with this easy, fast recipe for spaghetti carbonara with step-by-step photos to help you make this famously creamy iconic Italian pasta.

This pasta nods to everyone’s favorite steakhouse side, and it comes together in no time, making for a fine weeknight meal. One full pound of fresh spinach is cooked down in garlicky butter before cream is added, then simmered until thickened. The cooked pasta is added directly to the sauce, then tossed with ricotta cheese for even more richness. Fettuccine or tagliatelle pasta work best, but the creamy sauce will cling to any long noodles. Top with pine nuts, walnuts or hazelnuts for…

A quick & easy Mushroom Spinach Carbonara recipe, using just Italian hard cheese, eggs, and pasta water to whip up a creamy sauce.

I Love to Make This Easy Pea & Spinach Carbonara for a Midweek Meal which Is Healthy and Delicious and Takes Only 15 Minutes. Carbonara Is ...

Many people love the classic combination of scallops wrapped with bacon. Some may call this a dated cliché appetizer, but not me. I think it is one of the most-beloved and legitimate pairings in our ingredient base here in Nova Scotia. However, you can play with the combination and create some new dishes that speak to a more modern palate. Pasta dishes like carbonara are incredibly popular in Italian restaurants here, but also quite simple to make yourself. This version is one that takes the…

With pasta tossed with diced bacon, grated cheese, and copious amounts of black pepper and topped with a poached egg, this Spaghetti Carbonara recipe is smooth and creamy while incredible flavor. Though simple to make, it tastes and looks like something straight from an Italian restaurant.

Orzo Carbonara with Crispy Prosciutto and Burrata Ingredients 3 ounces prosciutto, torn 3 large eggs, at room temperature, beaten ¾ cup freshly grated...