Sourdough crumb guide

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This is the sourdough bread I make most often these days — it's so simple, and I love it both for my morning toast as well as for tartines and sandwiches. Simple and delicious. #bread #sourdough #easy #simple #noknead Sourdough Focaccia Recipe, Whole Wheat Sourdough, Making Sourdough Bread, Sourdough Bread Sandwiches, Sourdough Sandwich, Homemade Sourdough Bread, Pain Au Levain, Sourdough Starter Recipe, Bowl Cover

** UPDATE: VIDEO GUIDANCE IS HERE ** The makeup of this dough is the same as this sourdough focaccia. Here, the dough is baked in a loaf pan, and there is no sea salt on top. This recipe yields one large loaf. You'll need a 10 x 5-inch loaf pan, such as this one. If you only have two smaller loaf pans, such as 8.5 x 4.5-inch pans, you should probably split the dough in half after the first rise. Plan ahead: This dough rises first for 6 to 18 hours (or less if it is super hot out or if you…

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Cinnamon Swirl Sourdough Bread provides a gorgeous open crumb sourdough with lacy swirls of cinnamon sugar tucked inside a crispy crust. Cinnamon Pecan Sourdough Bread, Cinnamon Sourdough Loaf, Sourdough Add In Ideas, Cinnamon Swirl Sourdough Bread, Cinnamon Sugar Sourdough Bread, Farmhouse On Boone Sourdough, Sourdough Cinnamon Bread, Cinnamon Sourdough Bread, Cinnamon Sugar Sourdough

Crusty sourdough bread with lacey swirls of cinnamon sugar weaving through the open crumb. The smell of this cinnamon sourdough bread baking will fill your kitchen with the most amazing aromas!

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crumb Sourdough Crumb, Learning To Bake, Right And Wrong, Big Bubbles, Sour Dough, Bread Rolls, Whole Wheat, Sourdough Bread, Rye

Hey everyone! I've been actively learning to bake sourdough for the past month and got my share of loaves with all kinds of proofing gone right and wrong, and wanted to share crumb photos of 3 loaves with the same recipe (about 75% hydration, 85% AP flour, 10% whole wheat and 5% rye) but different proofing — one just right, another clearly underproofed, and the last one clearly overproofed. Hope it helps another beginner like me!Just right — the one at the top — is easy to recognize by…

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