Small batch swiss meringue buttercream

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This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!

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Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

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Easy Russian Buttercream Frosting Recipe. Russian buttercream gives the silky smooth texture of Swiss meringue buttercream but without all the faffing around. Its flavor is sweet but not overpowering or sickly sweet like American buttercream. Whipped Wedding Cake Frosting, Russian Buttercream Frosting Recipe, Types Of Buttercream Frosting, Royal Icing Buttercream Recipe, Royal Buttercream Icing Recipe, Honey Swiss Meringue Buttercream, Swiss Buttercream Recipe, Silky Smooth Buttercream Frosting, European Buttercream Frosting

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!

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Small Batch Swiss Meringue Buttercream, Swiss Meringue Buttercream Recipe, Chocolate Swiss Meringue Buttercream, Whipped Cream Desserts, Swiss Buttercream, Homemade Strawberry Sauce, Easy Frosting, Blackberry Recipes, Cream Of Tarter

Swiss meringue buttercream is one of the fastest and easiest frostings to make and also one of my favorite buttercreams. It's creamy, smooth, and buttery with just the right amount of sweetness. It's perfect for cakes or cupcakes or by the spoonful.

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This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!

2.9k