Salted caramel filling

Learn to make Salted Caramel Macarons with our easy recipe. Experience the delight of a flowing heart of homemade salted butter caramel, encased in a whipped white chocolate ganache flavored with salted caramel. This recipe employs the Italian meringue method to ensure a smooth, shiny macaron shell every time. Follow our expert tips for these irresistible gourmet treats.

Salted Caramel Macarons filled with homemade caramel. Easy to make and taste delicious. The best recipe you can find.

This caramel filling is thick, buttery, and perfect for any dessert! It sets firmly enough to fill cakes, cupcakes, macarons & cookies!

I made this whipped salted caramel filling last week to fill some doughnuts and thought it would be a great one to share for filling and icing cakes. I’ve doubled the recipe…

This salted caramel ganache recipe has a rich and creamy texture that goes perfectly with all your favorite desserts. Made with white chocolate, heavy cream, and caramel, it strikes the perfect balance between sweet and salty, delicious on everything from cakes to ice cream. It’s easy to make and is a must-have recipe for every baker!

Easy salted caramel sauce made without cream, perfect to use as a dip, a spread or a filling for your favorite treats.

This caramel filling is thick, buttery, and perfect for just about any dessert! It sets firmly enough to fill cakes, cupcakes, macarons, and cookies!

Luxuriously silky smooth and fluffy, this salted caramel Swiss meringue buttercream has an ultra-creamy texture, not too sweet and quite easy to make!

Salted caramel cupcakes are light, fluffy, made with a box cake mix, filled with salted caramel, and topped with a thick caramel frosting.