Rum soaked fruit cake

A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make! It turns cynics into converts. This fruit cake recipe yields two (8 x 4-inch) loaf cakes. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor!

It's the time of the year for baking and eating fruit cakes. I have been using this recipe to bake fruit cake ever since I started. I like this recipe as it uses only molasses sugar (dark unrefined sugar) and that explained why the little bricks of fruit cake that I baked are so much darker in color. The molasses sugar are less sweet compared to regular refined sugar and it gives a deep, complex sweetness to the cake. It pairs very well with the rum soaked dried fruits and spices. This year…

Indulge in the rich flavors of the holiday season with this delightful Christmas Fruitcake! 🎄🍰✨ Packed with a variety of dried fruits, nuts, and warm spices, this classic recipe captures the essence of Christmas. Soaked in rum or brandy for extra moisture and flavor, it's perfect for sharing with family and friends. Bake up a batch and enjoy the festive spirit! #ChristmasFruitcake #HolidayBaking #FestiveDesserts #HomemadeTreats 🎅🍇

Rich Christmas fruitcake - a rich, make-and-mature fruitcake packed full of fruit and rum. Make in advance and feed regularly with rum.

Looking for a traditional Christmas fruit cake recipe that tastes great? Try this one that is soaked with rum and uses candied tropical fruit instead of traditional citrus peel.

Discover the ultimate recipe for a delicious and sweet Jamaican rum raisin cake that will be loved by everyone. Learn how to make this classic dessert from scratch with our easy-to-follow instructions!

The old fashioned rum fruit cake recipe is one of the top recipes for the winter holiday celebration like Christmas. Here’s how to prepare rum fruit cake at home.

I found this recipe in one of those fundraiser cookbooks someone had given me. It's a traditional Newfoundland recipe, I think. I re-arranged the ingredients in the recipe to be easier to follow. There's alot!

Step by step instructions to make a rich Christmas Fruit cake filled with dried fruits and nuts, all the way from soaking the fruit to baking the cake, or to make it without having pre-soaked the dry fruit.