Roasted chicken thighs

Roasted Chicken Thighs and Vegetables is an easy, hearty one-pan dinner recipe that results in crispy, juicy chicken and flavorful vegetables. Just toss the chicken, potatoes, onions, and carrots in mustard, honey, and olive oil, season, then roast in the oven until golden!

These oven roasted chicken thighs and potatoes cook perfectly in one skillet. The chicken is juicy on the inside and crispy on the outside while the potatoes are buttery and tender! Your family will love this delicious flavorful meal! The best part about this recipe is that it’s an entire meal but you can serve it with veggies on the side as well. Click through for all the details.

All the tender meat, crispy skin, and satisfying flavor of a whole roasted chicken in just 30 minutes! Perfect for meal prep or sharing with guests. An elegant weeknight classic.

By pan roasting chicken thighs you get really really crispy skin and juicy and tender meat from bone-in, skin-on chicken thighs.

Roasted chicken and vegetables is an easy wintertime dinner with juicy chicken thighs, caramelized vegetables, and an herb-infused marinade.

Slow roasted chicken thighs are crispy on the outside, moist and tender on the inside. Quick and easy preparation make them a perfect main dish anytime.

Juicy chicken every time! This oven baked Rosemary Chicken Thighs with thyme and potatoes is an easy, flavorful, minimal effort dinner recipe.

This roasted lemon pepper chicken thighs recipe is so hearty and comforting. An easy chicken recipe for dinner and affordable!

Baked Boneless Chicken Thighs are a main dish to build a flavorful meal around. Coat in a dry rub then roast on a baking sheet for crispy, juicy baked chicken every time!

Perfect crispy and juicy oven roasted chicken thighs. You just need 4 ingredients to make this recipe from scratch at home.