Rhubarb crisp taste of home

Every time I’ve entered our Boone County Bake-Off, I’ve won a blue ribbon. Last summer, when the category was rhubarb, this recipe was the grand champion! The orange juice and zest give it a real zip. See if your family thinks it’s a winner, too. —Mabeth Shaw, Lebanon, Indiana

This Strawberry Rhubarb Crisp recipe features jammy fresh strawberries and rhubarb, plus a buttery oats topping that actually stays crisp!

When a visit to the local farmers market left me with an abundance of quickly ripening peaches and a few stalks of rhubarb, I created this sweet-tart recipe. —Sandy Kimble, Salinas, California

Have a bunch of rhubarb you're not sure what to do with? Bake it up just like Grandma would!

Rhubarb and layers of spiced, crumb topping make this delightful dessert perfect for spring. “Serve it warm with a scoop of vanilla ice cream,” advises Rosie Spieth of Albion, Indiana.

Make rhubarb crisp with strawberries in spring and apples in fall to enjoy a simple, year-round dessert.

Cherry Rhubarb Crisp is the perfect summer treat! Oatmeal crisp topping, rhubarb and cherry pie filling make for a great summer treat!

Rhubarb-Pineapple Crisp Recipe (About 232 calories and 6 WW Points+ per serving without whipped cream) #WeightWatchers #PointsPlus

A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored coffee creamer on top instead of the whipped topping. —Nancy Sousley, Lafayette, Indiana

Upside-down cakes always bring a little wow factor to baking, but this rhubarb upside-down cake brings some surprises too. It’s juicy, tart, sweet and a world away from everything you probably expect from rhubarb.