Quaker oatmeal cookie recipe

These classic oatmeal raisin cookies are made with brown sugar, cinnamon, vanilla and lots of oats. They're soft and chewy, never dry, and definitely win in the flavor and texture categories for the perfect, homemade oatmeal raisin cookie.

Great-Grandma's oatmeal cookies !!Delved into this dish? Share your thoughts! 😊 Ingredients: 1 cup unsalted butter, softened 1 cup packed light brown...

For generations, the classic Quaker Oatmeal Cookie recipe has been a favorite. It has won the hearts and taste buds of families across America. This recipe,

This is the best homemade oatmeal cookie recipe you’ll ever make! These cookies are so delicious! They’re perfectly chewy, crunchy and super easy to make. You can easily adjust the recipe and add raisins or chocolate chips!

I love oatmeal cookies - how about you? I got my Quaker Oats tins out of storage a while back, and now I have them in my pantry. I wanted to use this one to store my Quaker Oats: I have also tried a couple of new (to me) recipes for oatmeal cookies, instead of making the same ones I have always made. (Honestly, I'm not sure why? I'm starting to wonder, and think to myself , "Stick with the tried and true, Heidi - just stick with the tried and true!".) But I made these... Gratuitous close-up…

It's the 100th anniversary of the Quaker Oats canister. This fan favorite recipe has been on the box for more than 20 years! From THE NIBBLE webzine of food adventures.

An Old Fashioned Oatmeal Raisin Cookie that is delightfully soft, chewy and thick. There's a touch of cinnamon and nutmeg that add to the dimension of flavors in this wonderful afternoon and/or midnight snack. Soft boiling the raisins gives them plumpness and juiciness that your taste buds will crave. Using the raisin liquid creates a luscious and moist cookie that cannot be matched!

These are probably my most popular cookie recipe of all time!