Pumpkin bolognese

Pumpkin meets bolognese in this fun fall-take on an Italian classic is the perfect comforting meal for warmer weather!

Try this Pumpkin Bolognese Spaghetti! It's a hearty and comforting dish that will warm you up on chilly nights. You'll love the rich and creamy pumpkin sauce, the savory ground beef, and the tender spaghetti noodles. This is a perfect meal to enjoy with your family or friends, or to make ahead and freeze for later. Plus, it's easy to make with simple ingredients and ready in less than an hour. Don't miss this amazing fall recipe! for more great french recipes visit MonPetitFour.com

The perfect warming dinner to cozy-up to and welcome the start of autumn!

Pumpkin beef bolognese. A hearty meat sauce with meltingly tender pumpkin chunks. Served with pasta and topped with ricotta.

A classic, meaty bolognese sauce with the seasonal addition of pumpkin (both puree and chopped pumpkin), served over thick pappardelle pasta. A hearty and satisfying dinner for your family.

This vegan pumpkin bolognese is creamy, hearty, and so flavoursome, and perfect with a big bowl of pasta on a cool Autumn day. Something between a pumpkin pasta sauce and a lentil ragu, it’s a great way to mix things up for cozy Fall dinners. It’s ideal for Thanksgiving too!

This creamy pumpkin Bolognese pairs well with any pasta to create the ultimate healthy comfort dish. The mix of pumpkin, sun-dried tomatoes, and spices gives it a deliciously rich and savory flavor that you just can’t get from a jar!

Creamy pumpkin bolognese served with macaroni and a garlic crispy kale. Perfect autumn / fall dinner that is delicious for leftovers the next day!

A tomato-free, high protein bolognese made with canned pumpkin and lean ground beef.

This Pumpkin Bolognese (Gluten-Free Dairy-Free) is the perfect hearty weeknight meal. It's nutritious and full of those yummy fall flavors. Enjoy!