Puff pastry salmon wellington

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This Salmon Wellington recipe (salmon en croute) is made with a golden buttery puff pastry crust, wild salmon, and a creamy spinach filling with lemon zest and dill. It can be made a day ahead, and baked right before serving.

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Salmon In Pastry Recipe, Salmon Hand Pie, Salmon Phyllo Dough Recipes, Individual Salmon Wellington, Smoked Salmon Puff Pastry Recipes, Salmon In Phyllo Pastry, Salmon With Puff Pastry, Salmon In Puff Pastry Spinach, Puff Pastry Salmon Wellington

Get ready to WOW your family & guests with this Salmon Wellington - moist salmon and cheesy, sauteéd spinach all wrapped up in a flaky puff pastry! It all comes together in about 30 minutes too.

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Salmon Wellington Recipe, Salmon Puffs, Salmon Wellington, Spinach Filling, Cheesy Spinach, Meals Recipes, Dinner Guests, Fish Dinner, Puff Pastry Recipes

The name is Wellington, Salmon Wellington. Now there's a dish to die for.The puff pastry envelops the rich salmon in buttery-flaky goodness while the fillet rests on a bed of creamy and cheesy spinach filling. On the first bite, be sure to get a bit of each on your fork so your mouth hole can enjoy the full experience.If you are looking for an easy way to make your taste buds to do back flips or impress some dinner guests, this is the dish for you. I am definitely going to be keeping this…

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