Puerto rican goat stew recipe

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Bacalao Guisado is a traditional Puerto Rican stew of salt cod in a rich tomato broth with bright, vibrant herbs, potatoes, onions, peppers, and garlic. Serve it over a bed of white rice with a few slices of avocado.

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Xavier Bramble on Instagram: "WELCOME TO STEWS FROM AROUND THE WORLD 🌎

this is part 1 and we’re starting this one off with a trip to Puerto Rico🇵🇷

let’s make some Pollo Guisado (Puerto Rican chicken stew) full recipe below :)

if you want to see me make a stew from your country, let me know in the comments and follow for more :)

what country should I do next? vote below and enjoy!

6 skinless chicken thighs
2 tbsp adobo seasoning
1 tbsp sazon seasoning
1 tsp salt
1 tbsp oregano
1 tbsp black pepper
1/2 cup sofrito (recipe on my page)
2 tbsp olive oil
1/3 cup tomato paste chopped
1/2 green pepper chopped
1/2 red bell pepper chopped
2 carrots chopped
1 potato chopped
400ml water approx*
Handful fresh cilantro

Step (1)
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Xavier Bramble on Instagram: "WELCOME TO STEWS FROM AROUND THE WORLD 🌎 this is part 1 and we’re starting this one off with a trip to Puerto Rico🇵🇷 let’s make some Pollo Guisado (Puerto Rican chicken stew) full recipe below :) if you want to see me make a stew from your country, let me know in the comments and follow for more :) what country should I do next? vote below and enjoy! 6 skinless chicken thighs 2 tbsp adobo seasoning 1 tbsp sazon seasoning 1 tsp salt 1 tbsp oregano 1 tbsp…

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