Potato and rivel soup

This is classic winter comfort soup, rich in Pennsylvania Dutch tradition. The basic version of the recipe is potatoes, onion, a water-based broth, and tiny dumplings, but you can add your own touches this special soup!

I have been craving my mom’s potato soup. I wasn’t going to make it a blog post, but I am not in the mood to try something new (or even cook at all for that matter) so I reconsidered. I…

Potato Rivel Soup recipe is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

This easy homemade potato soup recipe is a staple side for steak dinners at home or an amazing comfort meal on a chilly day.

I grew up having this soup and I love it. My mother caught the concept on a news show cooking segment a long time ago she then adapted it for our family and taught me this recipe. I now make it for my husband and his family. This Potato soup is a little different then most others. It contains red potatoes, bacon, and onion, as wells as rivels. Unlike most potato soups that are thickened by flour and butter this soup has rivels. Rivels are a egg and flour mixture that make some dumpling like…

A local restaurant makes this soup (it’s the one item worth going there). I got this recipe from the Mennonite woman, whom which I purchased potatoes this summer. Soup Ingredients: 8 medium p…

I have no idea what a Rivel is. I think it is a dumpling (or kind of dumpling), because it is the same ingredients for dumplings. As the weather is starting to get quite cold here, I am starting to enjoy soups. The only problem with me having soup for dinner is that it doesn't really fill me up. So when I saw this recipes for a potato soup, I thought it might be filling. Also I wanted to know what a rivel was. - 4 medium potatoes - 2 tablespoons finely chopped onion - 2 tablespoons finely…

Easy and delicious soup and a great way to use leftovers.

I have been craving my mom’s potato soup. I wasn’t going to make it a blog post, but I am not in the mood to try something new (or even cook at all for that matter) so I reconsidered. I…

POTATO SOUP WITH RIVELS Karen R’s grandma’s recipe Diced potatoes (1 lg. per person) we add a couple more than that. 1/2-1 c. chopped celery (optional) 1 sm. onion, chopped Directions: Cook the potatoes, celery and onion in enough water to cover. When soft, do not drain. Add milk to make adequate broth. Bring just to a boil and add rivels. Directions for Rivels: Rivels: Mix 1 egg per 1 cup flour with a teaspoon of salt, with fingers until mixture is crumbly (about the size of marbles or a…