Porterhouse steak recipe pan

Pan Seared Steak can be incredibly juicy, tender, and full of flavor! Infused with butter and herbs, this cast iron steak recipe is the best way to achieve steakhouse flavor right from your own stovetop!

Learning How to Cook Steak is so easy! In this post, I'll share with you all my tips and tricks (plus things to avoid) for cooking mouthwatering Butter Basted Pan-Seared steaks.

This pan seared porterhouse steak is a thick bone in cut of beef that gets a perfect crust in cast iron before being finished under the broiler for a luscious medium rare steak

How to make the best porterhouse steak that turns out tender and juicy every time! The fail-proof method for cooking steak!

Pan seared and oven finished T-Bone Steaks with garlic, butter, and herbs is the easiest and most delicious way to cook steaks for dinner.

I have a new rule in this house. Well, I have a couple of new rules, the first being, Dust woman! For God's sake, dust! The second being that nothing comes into this house without something going out. This goes for everything from books and magazines, to clothing and accessories, to home decor, to food. I am trying, without a whole lot of success, to embrace minimalism. Don't panic. This does not mean that I'm getting rid of any of my dishes. (Although, in all honesty, I did donate my entire…

This simple but delicious way of cooking a porterhouse steak guarantees that you have a tender, delicious steak when you are done!

If it's not certified, it's not the best.

Savor the ultimate steak experience with this Pan-Seared Ribeye infused with garlic butter. Perfectly tender and bursting with flavor, it’s a must-try!

This juicy, decadent porterhouse steak is cooked to perfection then slathered with a garlic dill butter compound that just takes it over the top!