Pork casserole

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Mary Berry’s Pork Casserole is made with pork shoulder, onion, leek, carrot, Dijon mustard, cider vinegar, and a bouquet garni of bay leaves, sage, and thyme. This easy pork casserole recipe creates a hearty dinner that takes about 6 hours and 20 minutes to prepare and can serve up to 4 people.

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One Pan Meals Pork Chops, Pork Chops And Rice Bake, Baked Pork Chop And Rice Recipes, Pork Over Rice Recipes, Pork Chop Recipes For 2 People, Recipe Using Pork Chops, Pork Chop And Rice Casserole Easy, Pork Chops And Rice Recipes In Oven, Boneless Pork Chop Recipes Casseroles

Pork Chop Casserole makes a delicious one-pan meal to serve any night of the week. Enjoy tender and juicy pork chops cooked in creamy rice for a satisfying family dinner everyone will love.

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Rustic Pork and Potato Casserole Ingredients: 1.5 kg potatoes, peeled and sliced 1 onion, chopped 2 cloves of garlic, minced 1 raw sweet red pepper, chopped 1 kg minced pork 300 g canned green peas, drained 300 g tomatoes in their own juice, chopped 1 chicken egg 100 g hard mozzarella cheese, grated Vegetable oil for frying Salt, meat seasoning, dried ground sweet paprika to taste Ground Pork And Peppers Recipes, Pork And Sweet Potato Recipes, Ground Pork And Potatoes Recipes, Mince Pork Recipes, Ground Pork And Beef Recipes, Ground Pork Casserole Recipes, Chop Meat Recipes Ground, Pork And Potato Casserole, Pork Potato Casserole

Rustic Pork and Potato Casserole Ingredients: 1.5 kg potatoes, peeled and sliced 1 onion, chopped 2 cloves of garlic, minced 1 raw sweet red pepper, chopped 1 kg minced pork 300 g canned green peas, drained 300 g tomatoes in their own juice, chopped 1 chicken egg 100 g hard mozzarella cheese, grated Vegetable oil for frying Salt, meat seasoning, dried ground sweet paprika to taste

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