Polish stuffed cabbage rolls

The best Polish Cabbage Rolls made with ground beef, rice and tomato soup. These classic homemade rolls are my family's favorite! Includes directions on how to easily blanch cabbage leaves to prevent tearing.

Wrapped in a boiled cabbage leaf with some rice and lean ground beef, then baked with a flavorful tomato sauce. This simple recipe for cabbage rolls in the Polish manner is a great option for a low-carb, gluten-free, and hearty family meal that everyone will enjoy.

Homemade Stuffed Cabbage Rolls are fast & easy to make. The combination of the cabbage, beef, and rice is perfect! An easy golubtsi recipe.

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INGREDIENTS 1 large savoy cabbage 2 pounds lean ground

Looking for authentic Polish golumpki recipe? Check out this traditional recipe for Polish stuffed cabbage rolls that you can easily make at home!

Golumpki are Polish cabbage rolls that are stuffed with a mixture of beef, pork, rice, and seasoning. This recipe serves 12 and costs just $11.32.

This Ukrainian Stuffed Cabbage dish is called Holubtsi. Tender cabbage rolls are stuffed with seasoned ground beef/pork, rice, and onions.

Delicious stuffed cabbage rolls made with ground beef, onions, garlic, dill, and a touch of nutmeg, then covered in marinara sauce.

This recipe for Polish gołąbki, taste just like from my babcia’s house! Indulge into these delicious meat stuffed cabbage rolls with tomato sauce!